Salsa Cubano Barbecue Sauce Food

SALSA BARBECUE SAUCE

Steps:

• Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

SALSA CUBANO BARBECUE SAUCE

Steps:

• Put onions, garlic, orange juice (or lime juice) and water in a blender.
• Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender.
• Process for one minute more.
• Ways to use:.
• Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.

MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)

Steps:

• Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
• Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.