Popcorn De Provence Food
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
POPCORN DE PROVENCE
Make and share this Popcorn De Provence recipe from Food.com.
Provided by littlemafia
Categories European
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in small saucepan; add garlic and cook 1 minute.
- Stir in herbs de Provence.
- Place popcorn in large bowl.
- Toss flavored butter mixture over popcorn; serve immediately.
Nutrition Facts : Calories 82.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 51.4, Carbohydrate 6.5, Fiber 1.2, Sugar 0.1, Protein 1.1
POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Time 15m
Yield About 8 cups
Number Of Ingredients 7
Steps:
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
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Web Stir in herbs de Provence. Place popcorn in large bowl. Toss flavored butter mixture over popcorn; serve immediately. Nutrition Facts. Per 1 cup: 90 calories 8 g total fat 4 g saturated fat 15 mg cholesterol 45 mg sodium 5 g carbohydrates 1 g fiber 0 g sugar 1 g protein 29 mg potassium.
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