Butterscotch And Chocolate Hello Dollies Food

HELLO DOLLY COOKIE BARS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
• Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
• Pour sweetened condensed milk over everything.
• Bake for 30 minutes or until light golden brown.
• Loosen from the pan; cool and cut into squares.

HELLO DOLLIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
• Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

HELLO DOLLIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
• In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
• Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

BUTTERSCOTCH AND CHOCOLATE HELLO DOLLIES

Steps:

• Preheat oven to 350.
• Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
• Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
• In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
• Cool a while, then chill before cutting.

HELLO DOLLY BARS (ORIGINAL RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
• In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
• Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
• Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
• Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!

HELLO DOLLIES

Steps:

• Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
• In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
• Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

HELLO DOLLY BARS

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
• Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
• Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
• Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
• Transfer to the oven and bake for 25 minutes.
• Cool the pan on a rack and then cut into bars.
• Serve and enjoy!

CHOCOLATE HELLO DOLLIES

Steps:

• 1. Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
• 2. Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
• 3. Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
• 4. Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
• 5. Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.