QUINOA PILAF WITH PINE NUTS
Provided by Ellie Krieger
Categories side-dish
Time 25m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 7
Steps:
- Put the broth and quinoa in a medium sized saucepan and bring to a boil. Reduce heat to a simmer, cover and cook for 15 to 20 minutes, until liquid is absorbed and grain is tender.
- Meanwhile, toast the nuts in a large dry skillet over medium-high heat until golden brown and fragrant, about 2 minutes, stirring frequently. Remove nuts from pan and set aside. Heat the oil in the same skillet over a medium-high heat. Add the onions and cook stirring occasionally, until the onions soften and begin to brown, about 6 minutes.
- When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
SALMON FLORENTINE
Provided by Ellie Krieger
Categories main-dish
Time 42m
Yield 4 servings (1 serving = 1 piece salmon)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Using your hands, squeeze spinach of all excess liquid.
- Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they begin to soften. Add garlic and cook for 1 minute more. Add spinach, sun-dried tomatoes, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook an additional 2 minutes. Remove from heat and let cool approximately 10 minutes. Add ricotta and stir to combine. Season with additional salt and pepper, to taste.
- Using your hands, pack approximately 1/2 cup spinach mixture on top of each salmon fillet, forming mixture to the shape of the fillet. Place fillets on a rimmed baking sheet or glass baking dish and bake for 15 minutes, until salmon is cooked through.
Nutrition Facts : Calories 375, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 585 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 44 grams
SALMONN FLORENTINE AND QUINOA PILAF WITH PINE NUTS
Steps:
- Preheat the oven to 350°F. Using your hands, squeeze the spinach of all excess liquid.(I used fresh spinach.) Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until they begin to soften, about 3 minutes. Add the garlic and cook for 1 minute more. Add the spinach, sun-dried tomatoes, red pepper flakes, salt, and pepper and cook, stirring, for an additional 2 minutes. Remove from the heat and let cool for approximately 15 minutes. Add the ricotta and stir to combine. Season with additional salt and pepper to taste. Using your hands, pack approximately 1/2 cup of the spinach mixture on top of each salmon fillet, forming a mixture to the shape of the fillet. Place the fillets on a rimmed baking sheet or in a glass baking dish and bake for 15 minutes, until the salmon is cooked through. Serve alongside the pilaf. Quinoa Preparation Put the broth and quinoa in a medium-size sauce pan and bring to a boil. Reduce the heat to simmer, then cover and cook until the liquid is absorbed and the grain is tender, about 15 minutes. Meanwhile, toast the pine nuts in a large dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes. Remove the nuts from the pan and set aside. Heat the oil in the same skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are softened and beginning to brown, about 6 minutes. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
More about "salmonn florentine and quinoa pilaf with pine nuts food"
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS - SELF
Web Nov 15, 2009 Directions Heat oven to 350°. Squeeze spinach of all excess liquid. Set aside. Heat oil in a large skillet over medium heat. Add …
From self.com
Servings 4Calories 334 per servingEstimated Reading Time 1 min
From self.com
Servings 4Calories 334 per servingEstimated Reading Time 1 min
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS
Web Jun 16, 2014 On Sunday, J and I went to church and then spent the rest of the day running errands and doing housework. Exciting day, right? Ha! Zoey made sure to give her Daddy a BIG ol’ kiss to start his day off right, …
From sweetbeginningsblog.com
From sweetbeginningsblog.com
HEALTHY QUINOA PILAF WITH SALMON RECIPE — EAT THIS NOT …
Web Mar 22, 2019 Preheat the oven to 350°F. Prepare the quinoa according to package instructions, using chicken stock instead of water. Stir in the parsley, raisins, and pine …
From eatthis.com
3.5/5 (39)Category DinnerAuthor David Zinczenko And Matt GouldingCalories 310 per serving
From eatthis.com
3.5/5 (39)Category DinnerAuthor David Zinczenko And Matt GouldingCalories 310 per serving
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS - PINTEREST
Web Aug 28, 2012 - Salmon Florentine. We posted, you pinned! Aug 28, 2012 - Salmon Florentine. We posted, you pinned! Pinterest. Today. Explore. When the auto-complete …
From pinterest.com.au
From pinterest.com.au
SALMON WITH ROASTED VEGETABLES & QUINOA - EATINGWELL
Web Aug 16, 2019 Preheat oven to 425 degrees F. Toss squash, cauliflower and shallots with 2 tablespoons oil, 1/4 teaspoon each salt and pepper on a large rimmed baking sheet. …
From eatingwell.com
From eatingwell.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS | RECIPE
Web This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes! #salmon #dinner …
From pinterest.com
From pinterest.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS | FAVOREATS
Web Salmon Florentine and Quinoa Pilaf with Pine Nuts Ellie Krieger ... DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 4. Salmon, skinless. 2. packages (10 oz each) …
From favoreatsapp.com
From favoreatsapp.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS - MYFITNESSPAL
Web Find calories, carbs, and nutritional contents for Salmon Florentine and Quinoa Pilaf With Pine Nuts and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS RECIPE - EAT YOUR …
Web Jane on July 19, 2011 . I really wanted to make this but I had cod not salmon so did it with that. The Florentine topping was quick and easy to make and had a great flavor from the …
From eatyourbooks.com
From eatyourbooks.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS
Web Oct 22, 2012 - You'll be hooked on the scrumptious taste of this meal; plus, it provides a hefty 8 grams of ticker-protective polyunsaturated fats.
From pinterest.com.au
From pinterest.com.au
QUINOA PILAF WITH PINE NUTS RECIPE | SELF
Web Nov 14, 2009 Bring quinoa and broth to a boil in a medium saucepan. Reduce heat to low; cover; simmer until quinoa absorbs liquid, about 15 minutes. Heat oil in a large skillet …
From self.com
From self.com
SALMONN FLORENTINE AND QUINOA PILAF WITH PINE NUTS RECIPES
Web Meanwhile, toast the pine nuts in a large dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes. Remove the nuts from the …
From wikifoodhub.com
From wikifoodhub.com
SALMONN FLORENTINE AND QUINOA PILAF WITH PINE NUTS FOOD
Web Meanwhile, toast the pine nuts in a large dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes. Remove the nuts from the …
From homeandrecipe.com
From homeandrecipe.com
SALMONN FLORENTINE AND QUINOA PILAF WITH PINE NUTS …
Web 2 (10 ounce) packages frozen spinach, thawed: 1 tablespoon olive oil: 1/4 cup minced shallots: 2 teaspoons minced garlic: 5 sun-dried tomatoes, chopped
From tfrecipes.com
From tfrecipes.com
{CEINMB} SALMON FLORENTINE AND QUINOA PILAF | TEA AND SCONES
Web Jun 17, 2010 Salmon Florentine and Quinoa Pilaf with Pine Nuts. I only recently discovered the joy of grain called quinoa at a luncheon. I bought some immediately …
From teaandscones.wordpress.com
From teaandscones.wordpress.com
A PERFECT QUINOA RECIPE TO ADD TO YOUR ARSENAL | SELF
Web May 22, 2014 Bring quinoa and broth to a boil in a medium saucepan. Reduce heat to low; cover; simmer until quinoa absorbs liquid, about 15 minutes. Heat oil in a large skillet …
From self.com
From self.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS - PINTEREST
Web Jun 20, 2016 - You'll be hooked on the scrumptious taste of this meal; plus, it provides a hefty 8 grams of ticker-protective polyunsaturated fats.
From pinterest.com
From pinterest.com
OVEN SALMON WITH ROASTED PLANTAINS AND PINEAPPLE RECIPE - THE …
Web Aug 5, 2021 Brush the aluminum foil lightly with olive oil. Peel and slice the plantains into 1/3-inch thick strips or slices. Place the plantains on one side of the foil-lined baking …
From thespruceeats.com
From thespruceeats.com
SALMON FLORENTINE AND QUINOA PILAF WITH PINE NUTS FROM …
Web Jul 15, 2013 Cooking recipes from the MyPlate Challenge is fun… and tasty. But, I have to admit that Iwas missing my cookbooks, especially on a recent Saturday evening. In our …
From aboutseafood.com
From aboutseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love