Soft Asiago Cheese Candy Canes Food
SOFT ASIAGO CHEESE CANDY CANES
Relish these cheesy breadsticks twisted into candy canes and served with pesto - a delicious appetizer!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Line 2 cookie sheets with cooking parchment paper. Make roll mix as directed on package, using 1 egg, the butter and water, and adding cheese to dough when mixing.
- Divide dough in half. Mix food color into half of dough. Divide each half into 24 pieces; roll each piece on lightly floured surface into 8-inch rope. Twist 1 red and 1 plain rope together; press ends to seal. Form each twist into candy cane shape. Place candy canes 2 inches apart on cookie sheets; brush with beaten egg. Let stand 5 minutes before baking.
- Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack; serve warm or cool slightly.
- Mix oil and pesto. Serve breadsticks with pesto oil for dipping. Store breadsticks in tightly sealed container at room temperature up to 24 hours.
Nutrition Facts : Calories 125, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 250 mg
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
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