Vietnamese Seafood Salad

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE SHRIMP AND GLASS NOODLE SALAD



Vietnamese Shrimp and Glass Noodle Salad image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, minced or crushed
2 fresh long red chiles, seeded and finely diced or julienned
2 tablespoons finely minced fresh ginger
4 tablespoons fish sauce (nam pla)
1 lime, juiced
4 tablespoons water
1 tablespoon sugar
2 teaspoons groundnut oil
1 teaspoon sesame oil
8 ounces cooked small shrimp
6 ounces glass noodles
4 ounces sugar snap peas
4 ounces bean sprouts
3 scallions, sliced into thin circles
1/2 cup finely chopped fresh cilantro leaves, to garnish

Steps:

  • To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
  • To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
  • In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
  • Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.

VIETNAMESE SEAFOOD SALAD



Vietnamese seafood salad image

A spicy zingy dressing lifts a bag of defrosted fish and a few fresh ingredients into a super, feelgood supper that's ready in just 10 minutes

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 10m

Number Of Ingredients 11

400g pack cooked seafood mix
300g pack cooked thin rice noodles
300g pack cooked beansprouts
3 carrots , thinly sliced
1 bunch spring onions , sliced lengthways
bunch mint and coriander, leaves chopped
5 tbsp rice wine vinegar
1 tsp caster sugar
1 red chilli , chopped
1 stick lemongrass , sliced
1 tbsp low sodium soy sauce

Steps:

  • To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined.
  • Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.

Nutrition Facts : Calories 211 calories, Fat 4 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.89 milligram of sodium

VIETNAMESE SEAFOOD SALAD



Vietnamese Seafood Salad image

From the Red Bridge Cooking School, Hoi-An, Vietnam. If you don't have green papaya, you can use green mango, or lotus root, or carrot, or cucumber.

Provided by Chickee

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons vegetable oil
1 tablespoon thinly sliced shallot
100 g prawns
100 g thinly sliced squid
1 teaspoon thinly sliced gingerroot
1/2 teaspoon black pepper
1 cup of grated papaya
2 sliced long red chilies (deseeded)
2 teaspoons sugar
1 teaspoon salt
2 limes, juice of or 1 lemon, juice of
1 cup of mixed mint (Vietnamese and Standard)
2 tablespoons toasted sesame seeds

Steps:

  • Stir fry shallots in oil until lightly brown, add prawns and cook for 1 minute. Add squid and ginger and continue to cook 3-4 minutes, add black pepper at the end and remove from heat into a large bowl.
  • Add the papaya and chilli together, add to the seafood mixture. Combine the sugar, salt and juice together until dissolved. Pour over the salad and mix well.
  • Just before serving, add the toasted sesame seeds and mint, toss lightly, serve with crispy rice paper or prawn crackers. (Don't add too early or else the seeds will go soft and the mint will turn black).

More about "vietnamese seafood salad"

VIETNAMESE SHRIMP SALAD RECIPE (GOI TOM) | WICKED SPATULA
vietnamese-shrimp-salad-recipe-goi-tom-wicked-spatula image
Web Sep 13, 2019 Prepare salad dressing. Whisk together fish sauce, lime juice, vinegar, coconut sugar, green onions, garlic, and ginger. Easy! …
From wickedspatula.com
4.8/5 (5)
Total Time 20 mins
Category Main Course
Calories 91 per serving
  • Heat about 2 tablespoons of coconut oil over high heat in a small skillet. Once hot fry the sliced shallot for about 1 minute until golden and crispy. Drain on paper towels.
  • In a large bowl toss together the cabbage, sprouts, carrots, mint, basil, cilantro, shrimp, and fried shallot.


VIETNAMESE SHRIMP SALAD WITH NOODLES - JESSICA GAVIN
vietnamese-shrimp-salad-with-noodles-jessica-gavin image
Web Mar 28, 2018 Course Salad Cuisine Vietnamese Ingredients 1 pound jumbo shrimp, 16/20 size, peeled and deveined 2 tablespoons …
From jessicagavin.com
4.8/5 (18)
Total Time 25 mins
Category Salad
Calories 350 per serving
  • In a medium-sized bowl combine shrimp, 1 tablespoon vegetable oil, wine, 1 tablespoon fish sauce, soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 2 teaspoons minced garlic and lemongrass.
  • In a small bowl whisk together ¼ cup fish sauce, 2 tablespoons lime juice, ¼ cup honey, rice vinegar, water, 1 teaspoon minced garlic, and minced red chili.


FRESH AND EASY VIETNAMESE NOODLE SALAD
fresh-and-easy-vietnamese-noodle-salad image
Web In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour ¾ of the dressing over the noodles and toss to coat. Add more dressing if desired. Sprinkle …
From foodiecrush.com


VIETNAMESE SHRIMP SALAD (GOI TOM) — VICKY PHAM
vietnamese-shrimp-salad-goi-tom-vicky-pham image
Web Mar 26, 2014 Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in this warm weather is Vietnamese Shrimp Salad (Goi Tom). Ingredients. 10 large shrimp; …
From vickypham.com


VIETNAMESE SHRIMP SALAD — THE MOM 100
vietnamese-shrimp-salad-the-mom-100 image
Web Jan 12, 2018 Directions. Fill a large pot about 3/4 full with water and add the lemongrass and salt. Bring the water to a boil over high heat, add the shrimp, and simmer for about 4 minutes until the shrimp are just …
From themom100.com


VIETNAMESE SHRIMP SALAD WITH MINT CHILE DRESSING
vietnamese-shrimp-salad-with-mint-chile-dressing image
Web Preparation. Make dressing: In a blender or food processor, purée dressing ingredients until smooth. (Or, for a chunkier texture, mince the garlic, chop the mint and whisk all ingredients together.) Set aside. Make salad: In a …
From cleaneatingmag.com


VIETNAMESE SHRIMP SALAD ROLLS – GỏI CUốN OR NEM CUốN
vietnamese-shrimp-salad-rolls-gỏi-cuốn-or-nem-cuốn image
Web Aug 26, 2020 Salad Rolls always contain rice vermicelli and usually a protein such as shrimp, sliced porks, sliced pork sausage, stir fried seafood, beef slices, or egg. However, salad rolls are great with crispy …
From dishnthekitchen.com


VIETNAMESE SALAD WITH SHRIMP - THE LEMON BOWL®
vietnamese-salad-with-shrimp-the-lemon-bowl image
Web This light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! PREP: 15 mins TOTAL: 15 mins Save to Favorite …
From thelemonbowl.com


VIETNAMESE MANGO SALAD (GỏI XOàI) - WOK AND KIN
vietnamese-mango-salad-gỏi-xoi-wok-and-kin image
Web May 27, 2021 Vietnamese coriander 7 red shallots (3 for pickling and 4 for frying) 5 cloves garlic 4 chili (optional) 50 g / 0.1 lb rehydrated shrimp 1/2 US cup peanuts 1 US cup water (for pickling the red shallots and chili) 3 …
From wokandkin.com


GREEN MANGO SALAD WITH SEAFOOD - DELIGHTFUL PLATE

From delightfulplate.com
5/5 (1)
Total Time 30 mins
Category Appetizers And Side Dishes
Published Feb 17, 2022


VIETNAMESE SHRIMP SALAD - LOVE & GOOD STUFF
Web Oct 10, 2019 How to make Vietnamese shrimp salad Heat a bit of oil in a nonstick frying pan over medium low heat then add the shrimp and cook on each side until they just …
From loveandgoodstuff.com


VIETNAMESE SEAFOOD SALAD RECIPE | EAT SMARTER USA
Web 1. First make the dressing. Stir the sugar into the lime juice until it dissolves, then stir in the fish sauce, ginger, garlic and shallot. Leave to macerate for 10 minutes. 2. Cut the …
From eatsmarter.com


GOI XOAI VIETNAMESE MANGO SALAD RECIPE | DOBBERNATIONLOVES
Web Mar 4, 2021 Whisk together 1/4 cup vinegar, 1/4 cup sugar, and 1/4 cup water in a bowl. Toss the mangoes, carrots, daikon, and cucumber in the pickling solution and chill for an …
From dobbernationloves.com


GỏI TôM BắP CảI RECIPE | BON APPéTIT
Web Feb 9, 2021 Bring coconut milk, 1 tsp. salt, and ½ cup water to a simmer in a small saucepan over medium heat. Remove from heat and add shrimp. Cover and let sit until …
From bonappetit.com


VIETNAMESE SHRIMP SALAD WITH THE BEST ASIAN DRESSING
Web Ingredients For the dressing 2 tbsp chopped fresh cilantro or parsley 4 tbsp olive oil ½ red onion, diced 2 tbsp lime juice 1 tbsp apple cider vinegar 1 tsp paleo approved fish sauce …
From paleogrubs.com


VIETNAMESE SHRIMP SALAD WITH NOODLES | THE RUSTIC FOODIE®
Web Jul 20, 2022 Heat a skillet to medium high and add 1 Tbsp. of olive oil to the pan. Once heated, add the shrimp to the skillet along with the minced garlic and ¼ tsp. each kosher …
From therusticfoodie.com


VIETNAMESE RECIPES - SERIOUS EATS
Web Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops) Recipe. Beef Pho (Vietnamese Soup) Recipe. 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken …
From seriouseats.com


VIETNAMESE SALAD ROLLS WITH PEANUT DIPPING SAUCE
Web Jun 22, 2022 Prepare the vermicelli noodles: Bring a pot of water to a boil over high heat and add vermicelli noodles. Cook for 2 minutes until soft. Transfer the noodles to a bowl …
From aheadofthyme.com


10 MOST POPULAR VIETNAMESE SALADS - TASTEATLAS
Web Jan 13, 2021 Gỏi sứa is a traditional Vietnamese salad made with jelly fish as the key ingredient. Other common ingredients include chicken, onions, basil, coriander, crushed …
From tasteatlas.com


Related Search