SCRAMBLED EGGS WITH TORTILLAS
Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.
Provided by beckas
Categories Breakfast
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl and add milk.
- Beat egg mixture with a fork until blended.
- In a skillet, heat 2 tbs oil over medium heat.
- Add tortilla triangles and lightly sprinkle with salt.
- Saute the tortillas for about two minutes
- Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
- Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
- Turn off heat.
- Sprinkle with cheddar cheese.
- Cover skillet with a lid for about two minutes or until the cheese has melted.
- Serve with fresh or prepared salsa.
TORTILLA CASSEROLE
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Provided by SLOcook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 17.6 g, Cholesterol 117.4 mg, Fat 16.7 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 9 g, Sodium 690.8 mg, Sugar 4 g
EGGS IN TORTILLAS
This recipe, originally from a Canadian Living cookbook, is for 6 -- but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch. Add some chopped ham if you wish; I've added snips of smoked salmon and it's divine.
Provided by Lennie
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.
- Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.
- Divide veggie mixture between the 6 tortillas.
- Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.
- Sprinkle with salt and pepper if you wish.
- Place baking sheet in the oven and bake for 20 minutes.
- Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.
- Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.
Nutrition Facts : Calories 173.7, Fat 7.4, SaturatedFat 2.1, Cholesterol 211.5, Sodium 262.6, Carbohydrate 17.3, Fiber 1.4, Sugar 1.9, Protein 9.1
TORTILLA BRUNCH BAKE
Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375º F.
- Blend eggs and cream cheese in blender until smooth.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
- Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.
- Let stand 10 min. before serving topped with sour cream and remaining onions.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA)
Steps:
- Cut the potatoes into small cubes.
- Heat up extra virgin olive oil in a frying pan and add the potatoes. Ensure using enough olive oil so that the potatoes are fully covered.
- When the potatoes are completely cooked, drain them in a colander using a paper towel. This way, the towel will soak most of the oil, and the leftover oil can be used later in other recipes.
- Slice the onions in vertical long slices and add them to the frying pan with a bit of olive oil.
- Sauté the onion slices over medium heat until they start to caramelize. This usually takes around 15-20 minutes depending on the flame.
- Beat the eggs in a large bowl (ensure doing this at room temperature), and add a bit of salt which will help your eggs retain most of the moisture when you're cooking them. Note: Use around 2 eggs per potato for the ideal flavor.
- Add the caramelized onions and the potatoes to the beaten eggs and mix everything. Once everything is nicely mixed, let the mixture sit for at least 15 minutes.
- Pour the tortilla mixture into the frying pan gently, and set the flame on medium-low heat. DO NOT cook your Tortilla Espanola over an extremely hot pan, as it can burn or overcook which is not something you want.
- Grab a large plate to flip the tortilla. Ensure using a plate that is larger than the pan, as it will successfully flip the tortilla without scrambling it. Put the plate on top of your pan, and flip it quickly. It may be runny, but that's how it is before the other side is cooked as well.
- Slowly slide the tortilla back into the frying pan and let the other side cook on a medium flame for an additional 6-8 minutes. If you like your tortilla fully cooked, you can let it cook a little bit more before taking it off the pan.
- Flip the tortilla again but on a clean plate this time. Let it cool down for 10 minutes before devouring, as the recipe tastes a whole lot better at room temperature.
Nutrition Facts : Calories 344 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 372 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 305 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
TORTILLA BREAKFAST WRAP
Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
- Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
- Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
TORTILLA BAKED EGGS
Steps:
- Preheat the oven to 350ºF. Brush the inside of a round, 7-inch diameter oven safe dish* with olive oil. Press the tortilla down into the dish so that the edges of the tortilla are folded up the sides of the dish (see step by step photos below).
- Roughly chop the spinach then add it to the bottom of the tortilla. Crack the four eggs into the tortilla on top of the spinach. Add a pinch of salt and pepper on top of the eggs.
- Slice the grap tomatoes in half, then sprinkle them over the eggs. Finally, top with shredded cheese.
- Bake the egg filled tortilla in the oven for 20-25 minutes, or until the whites are set and the yolks are still jammy. You can shake the dish to see if the whites still jiggle or if they are set. Baking time may vary depending on the size of your tortilla and number of eggs used.
- Remove the tortilla baked eggs from the oven and slide them out of the dish. Slice into four pieces, then serve!
Nutrition Facts : ServingSize 0.5 recipe, Calories 320.55 kcal, Carbohydrate 15.55 g, Protein 18.6 g, Fat 20.35 g, Sodium 618.95 mg, Fiber 2.45 g
TORTILLAS WITH EGGS
Provided by Tammy Moore-Worthington
Categories Egg Pepper Breakfast Brunch Vegetarian Quick & Easy Hot Pepper Spring Bon Appétit New Mexico Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas and stir until softened, about 1 minute. Add eggs, chilies, and cilantro. Stir until eggs are softly set, about 3 minutes. Season with hot pepper sauce, salt and pepper.
TORTILLA BREAKFAST BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
- Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
- Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
- Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.
More about "tortillas with eggs food"
MIGAS (SCRAMBLED EGGS WITH CORN TORTILLAS) - RECIPE ...
From finecooking.com
4.8/5 (6)Servings 4Cuisine Latin AmericanCategory Breakfast/Brunch
EGG TORTILLA ROLL WITH CORIANDER MINT MAYO | GET CRACKING
From eggs.ca
Cuisine International RecipesCategory DinnerServings 2Total Time 20 mins
THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND ...
From thekitchn.com
5/5 (3)Total Time 20 minsCategory Egg Dish, Breakfast, BrunchCalories 311 per serving
MIGAS BREAKFAST (TEX-MEX SCRAMBLED EGGS AND TORTILLAS ...
From umamigirl.com
4.9/5 (9)Total Time 12 minsCategory Breakfast And BrunchCalories 520 per serving
- Heat the oil over medium-high heat in a nonstick frying pan. Add the pepper, onion and tortilla strips and cook, stirring occasionally, until vegetables are tender and everything is browned in spots, about five minutes.
- Beat eggs in a small bowl. Pour into skillet, add cheese and salsa, and give it all a quick scramble, lifting from heat as necessary to cook gently, until the eggs are set.
EASY FRIED EGG TORTILLA - SARCASTIC COOKING
From sarcasticcooking.com
Category BreakfastTotal Time 10 mins
- Add the oil to a small, non-stick omelette pan over medium heat. Allow the oil to heat through for a minute.
- Add the cheese to the top of the tortilla. Crack the egg on top of the cheese. Sprinkle with a pinch of salt and pepper.
TORTILLA AND SCRAMBLED EGG CASSEROLE - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 334 per servingTotal Time 45 mins
TORTILLA BAKED EGG MUFFIN CUPS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
5/5 (1)Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- Using 8 small whole wheat tortillas stuff your muffin cups. I wanted to cut each tortilla in half, and so only use 4, but my husband was in charge of the cup stuffing and he is a "more is better kind of guy” – so we used a whole small tortilla for each muffin cup. You can see from the picture how he pushed them into the tins.
- Make a “scrambled” egg mixture – however you like your scrambled eggs. We used 4 large eggs with a splash of milk, salt and pepper. You could also just use egg whites. Set this aside.
TORTILLA ESPAñOLA (SPANISH EGG AND POTATO OMELETTE) RECIPE
From seriouseats.com
Ratings 6Calories 441 per servingCategory Appetizers And Hors D'oeuvres, Snacks
- Salt Your Eggs. This is not the first step you'll see in most tortilla española recipes, but there's a good reason to change that.
- Cook Your Potatoes and, Yes, Onions. Next, peel and slice the potatoes and onions thinly. I like Yukon Golds for their smoother, less starchy texture, but you can use russets, too.
- Froth Eggs, Then Mix in Potato and Onion. I give the eggs one final vigorous beating to froth them up, which helps create an airier tortilla later, and then mix the potato and egg in.
- Cook, Shake, Swirl. When the oil in the skillet is hot, I scrape the egg mixture in, shaking and swirling the pan to keep the tortilla in motion.
- Form and Flip. As soon as the egg is noticeably thicker, I take a spatula and push it in all around the sides. The idea is to start giving the tortilla its characteristic puck-like shape.
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A ...
From thekitchn.com
Estimated Reading Time 3 mins
- Ham, Egg, and Cheese Breakfast Quesadilla. This is your classic ham, egg, and cheese breakfast sandwich reimagined. Instead of a roll, it's all tucked into a soft flour tortilla for a freezer-friendly quesadilla.
- Chicken Enchiladas. In the canon of weeknight dinners, none is more apt at using up leftovers in a way that is flavorful, cozy, and easy better than enchiladas.
- Potato, Chorizo, and Cheesy Egg Burritos. These neatly wrapped, tidy breakfast sandwiches do their best work when prepared in advance and tucked away in the freezer in anticipation of big morning hunger.
- 20-Minute Bean and Rice Burritos. These four-ingredient burritos are seriously satisfying, and are cheap and easy to make at home. Go to Recipe.
- Super-Quick Cast-Iron Pizza. This isn't your average tortilla pizza! It relies on both the stovetop and the oven to give it a supremely crispy crust. Go to Recipe.
- Spinach and Refried Bean Quesadillas. Meet our favorite way to make quesadillas more filling *and* work in something green. Go to Recipe.
- Black Bean Tostadas with Coconut-Corn Salsa. Crunchy corn tortillas are topped with refried black beans and a tropical corn salsa for a fun and easy vegetarian dinner.
- Migas. Migas are a fast meal culled from only three things — eggs, corn tortillas, and salt. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making it a sort of tortilla-hash.
- Slow Cooker Chicken Enchiladas. There's no rolling necessary! Instead the sauce, chicken, and cheese are layered in the slow cooker, and the result is an enchilada-like casserole that isn’t mushy but has distinct layers and flavors in each bite.
- Chicken Flautas. Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones. Go to Recipe.
RECIPE: TEX-MEX TORTILLA FRITTATA | CBC LIFE
From cbc.ca
- Preheat oven to 425 degrees F. Cut tortillas into 2-inch pieces. Toss tortilla chips in oil until well coated. Arrange in single layer on large baking sheet. Bake until crispy and lightly golden around the edges, about 7 to 10 minutes. Cool slightly. Makes about 2 scant cups.
- Reduce oven heat to 350 degrees F. Heat 1 tbsp oil in 10-inch skillet set over medium heat. Cook chorizo, onion, jalapeno, garlic, cumin and oregano until start to soften, about 5 minutes.
SPANISH TORTILLA
From more.ctv.ca
Cuisine SpanishCategory BrunchServings 4-6Total Time 1 hr 5 mins
PALEO ALMOND FLOUR TORTILLAS - SIETE FAMILY FOODS | GOOD EGGS
From goodeggs.com
Brand Siete Family FoodsPrice $9.99
HOMEMADE TORTILLA EGG ROLLS FOR THOSE ON THE MOVE
From thesouthafrican.com
5/5 (1)Category Breakfast, LunchCuisine GlobalTotal Time 5 mins
TORTILLA WRAPS WITH EGG SPINACH AND SMOKED CHICKEN
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 25 mins
LOW FODMAP TORTILLA BAKED EGGS - A LITTLE BIT YUMMY
From alittlebityummy.com
Servings 1Calories 407 per servingCategory Breakfast, Lunch, Dinner
HOW TO MAKE EGG CHEESE QUESADILLA - THE TORTILLA CHANNEL
From thetortillachannel.com
Estimated Reading Time 5 mins
12 AWESOME DISHES TO MAKE WITH TORTILLAS | FIRST WE FEAST
THIS TORTILLA EGG WRAP RECIPE CAN GET YOU THROUGH A BUSY ...
From washingtonpost.com
Servings 6Total Time 25 minsEstimated Reading Time 4 mins
TORTILLA EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG STUFFED TORTILLA: THE PERFECT DINNER READY IN 5 MINUTES!
From video.cookist.com
DISCOVER EGGS ON TORTILLAS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SEARCH FOR 'CORN TORTILLAS' | GOOD EGGS
From goodeggs.com
EGGS AND TORTILLAS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
10 BEST EGG AND TORTILLA BREAKFAST RECIPES - YUMMLY
TORTILLA AND EGGS BREAKFAST RECIPE : FOODVLOG
From reddit.com
10 BEST FLOUR TORTILLA EGG ROLLS RECIPES - FOOD NEWS
From foodnewsnews.com
SCRAMBLED EGG AND AVOCADO ON WHOLEMEAL TORTILLAS | N ...
From nfamilyclub.com
TORTILLA RECIPES | ALLRECIPES
From allrecipes.com
STEPS TO MAKE GORDON RAMSAY TORTILLA EGGS | THE FOOD GUIDE
From foodguide.netlify.app
10 BEST TORTILLA WRAPS RECIPES - YUMMLY
HOW TO MAKE CHILAQUILES WITH EGGS AND TORTILLA CHIPS ...
From justmexicanfood.com
10 BEST EGG AND TORTILLA BREAKFAST RECIPES | YUMMLY
From yummly.co.uk
DISCOVER TORTILLA EGG 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
TORTILLA CUPS WITH EGGS - NUTRITION.GOV
From nutrition.gov
CORN TORTILLAS AND EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TORTILLA AND EGGS BREAKFAST RECIPE : FOODHACK
From reddit.com
TORTILLA EGG ROLL UPS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES USING CORN TORTILLAS AND EGGS - FOODRECIPESTORY
From foodrecipestory.com
TORTILLA EGGS - COOKING GAMES
From cookinggames.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love