Appetizers On A Toothpick Cold Food

NO COOK APPETIZER SKREWERS

Steps:

• To a 4 inch toothpick skewer, thread a piece of french bread, mozzarella, prosciutto, and cherry tomato. Drizzle with pesto.
• To another 4 inch toothpick skewer, thread a piece of romaine, cucumber, tomato, sweet cherry pepper, and bacon. Drizzle with ranch
• To another 4 inch toothpick skewer, thread a piece of mozzarella, arugula, sweet cherry pepper, and bacon. Drizzle with pesto.
• To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and blackberry. Drizzle with honey.
• To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and arugula.
• To another 4 inch toothpick skewer, thread a piece of bacon, romaine, and French bread. Drizzle with ranch.
• To another 4 inch toothpick skewer, thread a piece of French bread, blackberry, and prosciutto. Drizzle with honey.
• To another 4 inch toothpick skewer, thread a piece of bacon, prosciutto, arugula, French bread, and mozzarella.
• To another 4 inch toothpick skewer, thread a piece of cucumber, brie, and cherry tomato.
• To another 4 inch toothpick skewer, thread a piece of French bread, sweet cherry pepper, and prosciutto. Drizzle with pesto.
• To another 4 inch toothpick skewer, thread a piece of cherry tomato, mozzarella, and prosciutto.
• To another 4 inch toothpick skewer, thread a piece of romaine, bacon, and mozzarella. Drizzle with pesto.
• To another 4 inch toothpick skewer, thread a piece of cherry tomato, arugula, and mozzarella. Drizzle with pesto.
• To another 4 inch toothpick skewer, thread a piece of French bread, pineapple, and bacon. Drizzle with honey.
• To another 4 inch toothpick skewer, thread a piece of blackberry, French bread, arugula, and prosciutto. Drizzle with honey.
• Repeat above combinations until all your ingredients run out. Serve immediately or refrigerate until ready to serve (see note below).

TASTY TOOTHPICK APPETIZERS

Steps:

• Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

ANTIPASTO KABOBS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

TORTELLINI APPETIZERS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

ANTIPASTO ON A STICK

Steps:

• Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.