PAPRIKA SALMON
Paprika goes really well with the bold taste of salmon, and especially wild-caught sockeye salmon. It's an easy recipe too, ready in less than 30 minutes.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees F. Line a baking dish with nonstick foil or high-heat-resistant parchment paper and lightly grease it.
- Place the salmon fillets on a large plate or on a cutting board. Spray both sides with olive oil and sprinkle with kosher salt, black pepper, garlic powder, and paprika.
- Place the salmon fillets, skin side down, in the prepared baking dish.
- Bake until the fish is opaque and cooked through, about 15 minutes.
Nutrition Facts : ServingSize 1 salmon fillet, Calories 355 kcal, Carbohydrate 2 g, Protein 32 g, Fat 21 g, SaturatedFat 3 g, Sodium 361 mg, Fiber 1 g
LEMON-PAPRIKA ROASTED SALMON
Provided by J. M. Hirsch
Categories Fish Roast Kid-Friendly Quick & Easy Back to School Dinner Lunch Lemon Salmon Healthy Paprika Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Small Plates
Yield Servings: 4 mains, plus leftovers
Number Of Ingredients 13
Steps:
- Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
- In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
- Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
- In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
- Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.
YOGURT AND SPICE ROASTED SALMON
This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.
Provided by Sabrina Ghayour
Categories Salmon Fish Seafood Quick & Easy Pescatarian Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
- Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
- Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.
SALMON MEAL PREP FOR TWO RECIPE BY TASTY
Here's what you need: soy sauce, balsamic vinegar, olive oil, garlic, salmon, paprika, garlic powder, onion powder, salt, pepper, salmon, large carrot, green beans, asparagus, medium yellow squash, olive oil, salt, pepper
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
- Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
- Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
- Preheat oven to 450˚F (230˚C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Evenly coat the remaining 2 salmon filets with the spice rub.
- Place the salmon and vegetables on a parchment paper-lined baking tray.
- Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
- Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
- Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
- Refrigerate for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 14 grams, Fat 42 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
PAPRIKA SALMON
This is a smart way of cooking salmon for a special lunch, spiking it with paprika oil and serving it simply, with roasted red peppers, capers and salad leaves.
Provided by English_Rose
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F.
- Place the peppers onto a baking sheet and drizzle with olive oil. Transfer to the oven and roast for 20 minutes, or until scorched in places. Place the peppers into a bowl, cover with plastic wrap and set aside.
- Place a good solid baking sheet into the oven to heat up for about three minutes.
- In a bowl, mix together the olive oil, paprika, sea salt and freshly ground black pepper. Brush this spiced oil all over the salmon.
- Lightly oil the hot baking sheet and place the salmon onto it, skin-side down. Bake for 10-12 minutes, or until the salmon is cooked but still a little pink inside.
- When the peppers are cool enough to handle, peel off the skin and cut the flesh into strips, discarding the core and seeds.
- For the dressing, whisk all the dressing ingredients together in a bowl until slightly thickened. Place the salad leaves into a bowl, drizzle over the dressing and stir to coat the leaves.
- To serve, place the sald onto serving plates and top with the salmon, skin-side up.
- Arrange the pepper strips and capers on top of the salmon.
Nutrition Facts : Calories 704.7, Fat 30.3, SaturatedFat 4.6, Cholesterol 248, Sodium 402.9, Carbohydrate 7.1, Fiber 2.3, Sugar 4.2, Protein 96.7
SALMON PAPRIKISH
This receipe is a favorite from our resort. It is elegant in appearance, and so very tasty ..everyone enjoys it. It is excellent cold, too!
Provided by Tousabella
Categories Very Low Carbs
Time 13m
Yield 4 Pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge salmon in paprika.
- Place in hot oil skin side down.
- Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.
- While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.
- In bowl, mix sour cream, lemon juice or wine together.
- To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.
Nutrition Facts : Calories 642.4, Fat 36.4, SaturatedFat 16.9, Cholesterol 221.2, Sodium 331.5, Carbohydrate 11.9, Fiber 5.5, Sugar 2.1, Protein 68.3
PASTRAMI-CURED SALMON
Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It's inspired by a New York deli breakfast
Provided by Esther Clark
Categories Breakfast
Time 1h5m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Three days before you want to serve the salmon, put it, skin-side down, in a rimmed dish. Combine the salt and sugar, then set aside.
- Fry the coriander seeds, ground coriander, caraway seeds and peppercorns in a small dry frying pan set over a medium heat for 2-3 mins. Tip into a spice grinder or small food processor along with the bay, and blitz until finely ground. Stir the spice mixture into the salt and sugar mix. Pat the spiced salt mixture all over and around the salmon so it's well packed onto the flesh. Wrap tightly in cling film, then set a plate or board and something heavy (such as a couple of cans) on top to weigh the fish down. Chill for 48 hrs.
- Heat the paprika, cayenne and black treacle in a pan until loosened, then remove from the heat and leave to cool slightly until just warm. Brush the excess salt off the salmon and rinse the fish under cold running water. Pat dry with kitchen paper, then transfer to a clean dish. Brush with the warm treacle mixture until well coated (you may need to generously brush the fish several times before the coating covers the fish well), then wrap in a fresh sheet of cling film. Chill for another 24 hrs.
- When you're ready to serve, set the salmon on a board and thinly slice with a sharp knife, avoiding the layer of skin at the bottom. Serve with soft cheese, rye bread or bagels, pickles and some chopped dill for everyone to help themselves.
Nutrition Facts : Calories 312 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
SPICED ROAST SIDE OF SALMON
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
Provided by Roopa Gulati
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Line a big roasting tin with baking parchment or foil - this helps to prevent the fish from sticking to the tin as it cooks. Brush the salmon skin with oil and place it, skin-side down, on the paper.
- Mix the ground ginger with the paprika, pepper, mustard, honey and 1 tbsp olive oil. Spread it evenly over the fleshy side of the fish.
- Roast, uncovered, for about 20 mins until the salmon is cooked through - check by poking a knife into the fillet and making sure the fish flakes easily.
- Serve directly from the tin, or use a couple of fish slices to carefully lift the salmon onto a big plate. Slice into portions and serve with lemon wedges on the side.
Nutrition Facts : Calories 482 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 51 grams protein, Sodium 0.4 milligram of sodium
SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH
This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.
Provided by HeatherN
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
- Place salmon in a large glass dish. Add the marinade; turn to coat well.
- Cover and refrigerate for 30 minutes (or longer for extra flavor.).
- Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
- Remove salmon from marinade. Discard any remaining marinade.
- Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
- Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
- Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
- Add spinach; cook and stir 2 minutes or until wilted.
- Serve Salmon over spinach.
Nutrition Facts : Calories 189.3, Fat 8.2, SaturatedFat 1.2, Cholesterol 59.1, Sodium 250.9, Carbohydrate 4.8, Fiber 1.4, Sugar 2.6, Protein 23.9
SWEET PAPRIKA SALMON
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it spicier - I added 1/4 tsp. and it was great for our tastes and I also used Splenda brown sugar cutting the sugar in half. Putting it here on the 'zaar for safe keeping - I tend to lose recipes that are on bits of paper :-)
Provided by Debi H
Categories Very Low Carbs
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Thaw fish if frozen. Rinse and pat dry.
- In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
- Gently roll fillets in the seasoning to coat.
- Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
- If desired, server with lemon wedges.
More about "salmon paprikish food"
SALMON WITH EGGPLANT PAPRIKASH | SUNBASKET
From sunbasket.com
PERFECT AIR FRYER SALMON | KITCHN
From thekitchn.com
110 SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON PAPRIKISH - CHAMPSDIET.COM
37 BEST SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
PACIFIC SALMON | SPECIES | WWF - WORLD WILDLIFE FUND
From worldwildlife.org
RESEARCH FINDS SOME PACIFIC SALMON MIGRATION OUT OF SYNC WITH …
From thestar.com
SICILIAN-STYLE SALMON WITH GARLIC MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
8 EASY WAYS TO COOK SALMON - ALLRECIPES
From allrecipes.com
SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RESEARCH FINDS SOME PACIFIC SALMON MIGRATION OUT OF SYNC WITH …
From globalnews.ca
SALMON PLATE OFFERS A MEDLEY OF TEXTURES
From sandiegouniontribune.com
15 SALMON SIDE DISHES - REAL SIMPLE
From realsimple.com
RESEARCH FINDS SOME PACIFIC SALMON MIGRATION OUT OF SYNC WITH …
From theglobeandmail.com
31 BEST SALMON RECIPES FOR DELICIOUS DINNERS AND BRUNCHES - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love