Sallatë Jeshile Green Salad Food

SALLATë JESHILE - GREEN SALAD

Sallatë Jeshile - Green Salad image

A lovely green salad to enjoy next to just about anything, just use whatever is fresh and on hand.

Provided by International Cuisine

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

1 hea romaine lettuce or any type you like (cut into bite size pieces)
½ red onion (sliced, if it is a strong onion, you should soak it about 10 minutes in ice water)
1 tomato (quartered)
olives (black, green or both, sliced)
For the Dressing:
½ cup olive oil
2 Tablespoons Vinegar (white, red or balsamic)
salt to taste

Steps:

Mix together all the vegetables and olives.
Whisk together the dressing and pour over the salad just prior to serving.
Toss gently and serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 3 g, Protein 1 g, Fat 27 g, SaturatedFat 4 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ALBANIAN GREEN SALAD

Albanian Green Salad image

Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in this too.

Provided by Vicki Butts (lazyme)

Categories Lettuce Salads

Time 10m

Number Of Ingredients 8

Ingredients

1 head romaine lettuce (or any type), cut into bite-size pieces
1/2 red onion, thinly sliced
1 tomato, quartered
olives, sliced (black, green, or both)
DRESSING:
1/2 c olive oil
2 Tbsp vinegar (white, red, or balsamic)
salt to taste

Steps:

1. Add lettuce, onion, tomato, and olives to a large bowl.
2. Whisk together the dressing and pour over the salad just prior to serving.
3. Toss gently and serve.

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