Saliq Food

SALIQ

Saliq image

Make and share this Saliq recipe from Food.com.

Provided by Coasty

Categories One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 kg lamb, cut into 1 inch cubes
3 onions, finely chopped
2 tablespoons coriander, finely chopped
6 cardamom pods
salt and pepper
2 cups milk
3 cups water
2 cups rice
4 tablespoons butter, melted

Steps:

Simmer meat, onions, cilantro, cardamom pods, salt and pepper in 1 cup water in a covered saucepan over low heat for 1 hour or until tender. Add water if pot dries. Remove meat, set aside and keep warm.
Add 2 cups water and milk to stock in which meat was cooked. Bring to a boil. Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked, about 20 minutes. Turn off heat and allow to steam 10 minutes longer.
Place rice on a large serving platter and pick out the cardamom pods. Arrange pieces of meat on top. Pour melted butter over rice and meat. Serve with a vegetable salad.

Nutrition Facts : Calories 625.5, Fat 27.6, SaturatedFat 13.7, Cholesterol 119.7, Sodium 165.2, Carbohydrate 60.9, Fiber 1.7, Sugar 2.4, Protein 30.9

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