Salad Du Soleil Food
SALAD DU SOLEIL
I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!
Provided by ChefLee
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
- In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
- Pour marinade into bean mix and toss well to coat.
- Chill then enjoy!
Nutrition Facts : Calories 219.8, Fat 3, SaturatedFat 0.3, Sodium 18.6, Carbohydrate 39.9, Fiber 10.8, Sugar 5.1, Protein 11.6
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