Slow Cooker Orange Chicken Recipe 445 Food
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER ORANGE CHICKEN BREASTS
Who doesn't like ease of preparation and a delicious dinner when you walk in the door. Comes the Fall, I am into my Slow Cooker. From my 3-ingredients Slow Cooker Cookbook.
Provided by Lalaloob
Categories Poultry
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season the chicken breasts with salt and pepper.
- Heat a large sauté pan and add a couple of tablespoons of oil.
- Sear the chicken, skin side down, until well browned.
- Turn and brown the other side.
- Place the chicken breasts into the slow cooker and add the orange juice concentrate.
- Don't dilute with water.
- Cook for 3 hours on high or 5 to 6 hours on low.
- Remove the chicken and keep it warm.
- Degrease the sauce with a ladle and stir the sour cream into the sauce.
- Serve each chicken breasts with some of the sauce poured over the top.
Nutrition Facts : Calories 416.8, Fat 24.8, SaturatedFat 10.5, Cholesterol 122.7, Sodium 138.4, Carbohydrate 15.2, Fiber 0.3, Sugar 15.3, Protein 32.3
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
ORANGE SLOW COOKER (CROCK POT) CHICKEN
This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's so yummy though, you won't be able to stay away from the left overs! We served this with rice and peas.
Provided by hartleystudio
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer chicken thighs on top of onions in slow cooker.
- Melt butter and mix with remaining ingredients.
- Pour over chicken and onion and cook on high or low until it's done. It took about 5 hours on high for my slow cooker, which I think runs hot.
- Note: The original recipe calls for lemon juice and zest and you could totally cut down on the butter. Next time I make this I will probably use a 1/4 cup of butter and then add some chicken stock.
Nutrition Facts : Calories 416.1, Fat 21, SaturatedFat 11.2, Cholesterol 158.7, Sodium 260.8, Carbohydrate 29.1, Fiber 0.9, Sugar 25.5, Protein 28.9
SLOW COOKER ORANGE CHICKEN (LOW SUGAR)
Make and share this Slow Cooker Orange Chicken (Low Sugar) recipe from Food.com.
Provided by Wendy in WA
Categories One Dish Meal
Time 3h5m
Yield 8 Thighs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in Slow Cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on low for 6-8 hours, or on High for 3-4 hours.
Nutrition Facts : Calories 95.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 310.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 14.3
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