Lemon Thyme Rice Rice Cooker Food

EASY GREEK LEMON RICE IN A RICE COOKER

Steps:

• I rinsed 3 cups of white basmati rice until the water ran clear and then let the rice sit in water while I prepped the other ingredients.
• In a saucepan on the stove, heat your olive oil. Add the onions and garlic and the salt, cumin, and oregano. Saute. Add the lemon zest and the three cups of basmati rice, drained. Add the lemon juice to the rice and stir it well to coat your rice with the olive oil, herbs, and lemon.
• Transfer to your rice cooker - or continue cooking on the stovetop.
• I transferred the very flavorful rice to my rice cooker and added enough chicken broth to go a little higher than the 3 cup mark for white rice.
• Turn it on! That's it!
• At the end, I added additional lemon juice and fresh dill. I had read in some places to add additional butter at the end, but I did not do that. It tasted fine! I will definitely try to add butter on another day - I usually don't say no to butter.

LEMON RICE (RICE COOKER)

Steps:

• Place rinsed rice in the rice cooker bowl of your rice cooker.
• Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
• Close the cover and set for the regular cycle.
• When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
• Close the cover and let the rice steam for 10 minutes.
• Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
• This rice will hold on Keep Warm for 1-2 hours.
• Before serving, remove garlic and discard.
• Serve hot.

LEMON THYME RICE (RICE COOKER)

Steps:

• 1. Turn your rice cooker to the Cook setting and melt the butter.
• 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
• 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
• 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
• 5. Fluff with a rice paddle.
• 6. Serve as a side with any dish. Enjoy.
• 7. I enjoyed this is some pressure cooked duck.

LEMON THYME RICE

Steps:

• Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
• Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.