SAGE RUB FOR ROAST TURKEY
I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.
Provided by tree luee dee
Categories Whole Turkey
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Clean turkey, removing giblets.
- Pat dry and put aside.
- Combine the butter,salt, pepper, sage, and paprika.
- Rub the sage mixture over the outside and inside of the turkey.
- Truss turkey as usual.
- Bake turkey at 350°F until meat thermometer reads 180°F.
- Baste the turkey occasionally with drippings.
- Cover loosely with foil if turkey browns too quickly.
SAGE-RUBBED ROAST TURKEY
A savory sage rub and delicious moist stuffing make this traditional turkey a mouthwatering master piece for dinner. Family and friends can't help but ooh and aah when this show stopping entree with its crispy golden crust is set on the holiday table.-Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10-12 servings (8 cups stuffing).
Number Of Ingredients 15
Steps:
- Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, sage, salt and pepper. Add enough broth to moisten; toss gently. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake at 350° for 3-1/2 to 4 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before removing stuffing and caving turkey.
Nutrition Facts : Calories 776 calories, Fat 38g fat (14g saturated fat), Cholesterol 294mg cholesterol, Sodium 1583mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 82g protein.
OVEN ROASTED TURKEY WITH SAGE BUTTER
Provided by Tyler Florence
Categories main-dish
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and remove the top rack of the oven.
- Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper. Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.
- Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.
- Combine all ingredients.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
THANKSGIVING TURKEY WITH HOLIDAY RUB
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
Provided by Patrick and Gina Neely : Food Network
Time 3h45m
Yield 12 to 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Mix all of the dry rub ingredients in a small bowl.
- Put the turkey on a rack in a roasting pan.
- Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
- Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
- Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
- Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
ROAST TURKEY WITH SAGE BUTTER
Categories turkey Bake Roast Thanksgiving Bacon Chill Sage Bon Appétit
Yield Serves 12
Number Of Ingredients 11
Steps:
- For Butter:
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon finely. Mix butter, sage and bacon in medium bowl. Season lightly with salt and pepper. Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
- For Turkey and Gravy:
- Pat turkey dry with paper towels. Season cavity with salt and pepper. Place leeks, 8 sage sprigs and bay leaves in cavity. Slide hand under skin of turkey breast to loosen skin. Spread 1/3 cup sage butter over breast meat under skin. Place turkey on rack set in large roasting pan. Rub 2 tablespoons sage butter over outside of turkey. Set aside 1/3 cup butter for gravy; reserve remainder for basting. (Can be made 1 day ahead. Cover, chill. let stand at room temperature 1 hour before continuing.)
- Position rack in bottom third of oven and preheat to 350°F. Pour 1/3 cup broth over turkey. Roast turkey until thermometer inserted into thickest part of inner thigh registers 180°F. basting every 30 minutes with 1/3 cup broth and occasionally brushing with sage butter, about 3 hours. Transfer turkey to platter; tent with foil. Let stand 30 minutes.
- Remove rack from pan. Pour pan juices into large glass measuring cup. Spoon off fat; discard. Pour juices back into pan. Set pan over 2 burners set on high heat. Add 2 cups broth. Boil until liquid is reduced to 2 cups, scraping up browned bits, about 10 minutes. Whisk in reserved 1/3 cup sage butter. Season with pepper. Transfer gravy to bowl.
- Uncover platter. Garnish with sage and parsley. Serve turkey with gravy.
SAGE-ROASTED TURKEY WITH CARAMELIZED ONIONS AND SAGE GRAVY
Provided by Jim Fobel
Categories Onion turkey Roast Christmas Thanksgiving Dinner Fall Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Position rack in bottom third of oven and preheat to 425°F. Toss onions and 2 tablespoons oil in large roasting pan. Roast until onions are golden brown, stirring every 15 minutes, about 1 hour.
- Meanwhile, rinse turkey inside and out; pat dry. Slide hand under skin of turkey breast to loosen skin. Spread butter under skin over breast meat. Arrange 4 sage leaves under skin on each side of breast. If stuffing turkey, spoon stuffing loosely into main cavity. Tuck wing tips under turkey; tie legs together loosely. Rub turkey all over with 1 tablespoon oil; sprinkle with salt and pepper.
- Place turkey atop onions in pan. Add neck, heart and gizzard pieces to pan. Roast turkey 30 minutes. Pour 1 cup broth into pan. Tent turkey loosely with foil. Reduce oven temperature to 325°F. Roast turkey 2 hours. Uncover; continue to roast until turkey is golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with pan juices, about 1 hour longer if unstuffed or about 1 hour 30 minutes longer if stuffed. Transfer to platter. Tent loosely with foil; let stand 30 minutes. Remove neck and giblet pieces from pan; discard. Pour onion mixture into large glass measuring cup; spoon off fat, reserving 2 tablespoons. Add more chicken broth to onion mixture if necessary to measure 5 cups.
- Heat reserved 2 tablespoons turkey fat in large saucepan over medium-high heat. Add chopped sage; stir 30 seconds. Add flour; whisk until beginning to color, about 3 minutes (mixture will be dry and crumbly). Gradually whisk in onion mixture, wine and nutmeg. Simmer until gravy thickens to desired consistency, whisking frequently, about 5 minutes; season with salt and pepper.
- Serve turkey with gravy.
People also searched
More about "sage rubbed roasted turkey food"
MCCORMICK'S SAGE RUBBED ROASTED TURKEY - EVERYDAY …
From everydaycookingadventures.com
Estimated Reading Time 2 mins
JUICY SAGE ROASTED TURKEY RECIPE {WITH THE BEST GRAVY) | KID …
From kidfriendlythingstodo.com
ROASTED TURKEY WITH SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE-SAGE ROASTED TURKEY | READER'S DIGEST CANADA
From readersdigest.ca
SAGE RUBBED ROASTED TURKEY - GLUTEN FREE RECIPES
From fooddiez.com
SAGE RUBBED ROASTED TURKEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAGE-RUBBED ROASTED TURKEY - REVIEW BY LECE - ALLRECIPES.COM
From allrecipes.com
SAGE-RUBBED ROASTED TURKEY - GLUTEN FREE RECIPES
From fooddiez.com
HERB-RUBBED ROAST TURKEY WITH FRESH SAGE GRAVY
From canadianliving.com
SPATCHCOCK TURKEY WITH SAGE & THYME RECIPE | EATINGWELL
From eatingwell.com
SAGE RUBBED TURKEY BREAST - FOOD CHANNEL
From foodchannel.com
SAGE RUBBED TURKEY BREAST | MCCORMICK
From mccormick.com
BEST ROAST TURKEY RUB RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED SAGE TURKEY WITH VEGETABLE GRAVY - READER'S DIGEST CANADA
From readersdigest.ca
LEMON-SAGE RUB FOR ROAST TURKEY - THANKSGIVING RECIPES
From countryliving.com
PARMESAN-SAGE ROAST TURKEY WITH SAGE GRAVY - MYRECIPES
From myrecipes.com
SAGE ROASTED TURKEY - HISPANICS BE LIKE
From hispanicsbelike.com
SAGE RUBBED ROASTED TURKEY RECIPE - SAM'S CLUB
From samsclub.com
SAGE RUBBED ROASTED TURKEY RECIPE - FOOD.COM
From food.com
SAGE BUTTER ROASTED TURKEY (WITH A BRINE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SAGE-RUBBED ROAST TURKEY WITH LEMON-BAY GRAVY - EATINGWELL
From eatingwell.com
SAGE & ORANGE BUTTER ROASTED TURKEY - CHEF JEAN PIERRE
From chefjeanpierre.com
ROAST TURKEY WITH SAGE AND THYME RECIPE | MYRECIPES
From myrecipes.com
SAGE BUTTER ROASTED TURKEY RECIPE - COUNTRY LIVING
From countryliving.com
SAGE-RUBBED ROAST TURKEY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DINNERTIME | SAGE-RUBBED ROASTED TURKEY
From dinnertime.com
SAGE-RUBBED ROASTED TURKEY - REVIEW BY MAMACHEF
From allrecipes.com
SAGE-RUBBED BARBECUED TURKEY BREAST - CHATELAINE
From chatelaine.com
MCCORMICK SAGE RUBBED TURKEY - THERESCIPES.INFO
From therecipes.info
SAGE BUTTER-ROASTED TURKEY WITH CIDER GRAVY - BON APPéTIT
From bonappetit.com
TIPS FOR MAKING AND USING RUBBED SAGE IN RECIPES
From thespruceeats.com
SAGE-RUBBED SPATCHCOCKED SMOKED TURKEY - FOODAL
From foodal.com
SMOKY SAGE ROASTED TURKEY - WOODLAND FOODS
From woodlandfoods.com
SAGE RUBBED ROASTED TURKEY - PLAIN.RECIPES
From plain.recipes
SAGE TURKEY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAGE-RUBBED TURKEY BREAST RECIPE BY SHANNON DARNALL
From thedailymeal.com
SAGE RUBBED ROASTED TURKEY RECIPE - RECIPETIPS.COM
From recipetips.com
SAGE RUBBED TURKEY BREAST RECIPE - RECIPETIPS.COM
From recipetips.com
ROAST TURKEY BREAST WITH SAGE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SAGE-RUBBED TURKEY | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love