Savory Roasted New Potatoes Food

OVEN-BAKED NEW POTATOES

Steps:

• Preheat oven to 350 degrees.
• After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
• If you have the whole potatoes then slice your potatoes while you are melting your butter.
• After your butter has melted pull your pan out and carefully add your potatoes
• Gently stir potatoes around to coat potatoes with butter.
• Add salt and pepper to taste. You can add any kind of spices you want.
• Bake for 30-35 minute till golden brown.

HERB ROASTED NEW POTATOES

Steps:

• Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
• Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

NEW POTATOES WITH HERBES DE PROVENCE, LEMON AND COARSE SALT

Steps:

• Place the potatoes in a large sauce pan or medium stockpot with salted water to cover; bring to a boil over high heat.
• Reduce the heat to a gentle boil and cook until potatoes are just tender, about 10 minutes, depending on size.
• Drain and set aside to cool slightly.
• In a large nonstick skillet, heat oil over medium-high heat.
• Add the herbs de Provence, and cook, stirring constantly, for about 10 seconds.
• Add drained potatoes, coarse salt, and lemon juice; stir well to coat.
• Cook tossing and stirring constantly, until the potatoes are heated through, 1- 2 minutes.
• Season with pepper to taste.
• Serve immediately.
• For advance Preparation: You can boil the potatoes and let them stand for up to one hour at room temperature before completing the recipe.
• Or, you can refrigerate the boiled potatoes overnight.
• Bring them to room temperature and finish the recipe.

SAVORY ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Peel potatoes and cut into cubes, set aside.
• Lightly spray baking dish with spray cooking oil.
• Place melted butter in baking dish.
• Add potatoes, stir until evenly coated.
• Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
• Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.

GARLIC-ROASTED NEW POTATOES

Steps:

• Preheat oven to 500 degrees.
• Combine all ingredients on a jellyroll pan which had been sprayed with non-stick cooking spray.
• Bake for 25 minutes or until tender, stirring every 10 minutes.
• ENJOY!

ROASTED NEW POTATOES

Steps:

• In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.