Russian Garlic Side Dish Food
RUSSIAN GARLIC SIDE DISH
Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!
Provided by Bergy
Categories Russian
Time 25m
Yield 1 cup apprx
Number Of Ingredients 6
Steps:
- Blanch the garlic in boiling water for 6minutes.
- Remove and plunge into cold water.
- Drain well and add remaining ingredients to the garlic, mix well.
- Marinate in the fridge for 5-7 days before serving.
RUSSIAN CHEESE SALAD
This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.
Provided by MOJOKADO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 9.5 g, Protein 10.4 g, SaturatedFat 4.7 g, Sodium 282.1 mg, Sugar 0.5 g
RUSHIN' RUSSIAN RED BEANS
I first came across the idea of red kidney beans in damson sauce in Rose Elliot's "The Bean Book". I've since discovered that Rose's recipe is based on a Russian dish called Lobio. I've made a few tweaks to Rose's recipe, including making it more 'instant' by using canned kidney beans. Traditionally you're supposed to serve this dish cold, but we can rarely manage to wait that long (I did say "rushin") so I serve it hot as a main dish, over baked potatoes; usually with salad and coleslaw. If you can wait, this is lovely served cold as intended. I use my own home made jam in this recipe (Damson Jam Recipe #139722) but if you can't find damson jam, plum jam can be substituted (warning: plum jam is sweeter so I suggest starting off with a smaller amount and adding to taste). Serves 2 as a main dish, 4 as a side dish.
Provided by Mrs B
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put the jam, vinegar, garlic, basil and coriander in a saucepan; cook gently over a low heat until the jam has melted.
- Empty the contents of the can (including the water) into the damson sauce mixture and bring to the boil.
- Cook on a low to medium heat for about 5-8 minutes until the liquid has reduced to a good saucey consistency (not too runny, not too thick!): season with a pinch of salt and good grind of black pepper.
- Serve hot or cold: your choice.
Nutrition Facts : Calories 420.4, Fat 1.1, SaturatedFat 0.2, Sodium 22.3, Carbohydrate 85.8, Fiber 16.3, Sugar 26.6, Protein 18.7
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