LOW & SLOW PORK SHOULDER
Make and share this Low & Slow Pork Shoulder recipe from Food.com.
Provided by Dan Churchill
Categories Pork
Time P2DT30m
Yield 1 Pork Shoulder
Number Of Ingredients 23
Steps:
- If brining, put 1/2 cup of salt into a container and cover with enough water. Sit in the fridge for 18-24 hours.
- Preheat oven to 250 degrees F. Remove shoulder from brine and pat dry. Cover the shoulder in mustard. In a bowl combine the oregano, paprika, garlic powder, black pepper, salt and rub all over the meat.
- Place meat on a rack over a roasting tray with 1/2 Cup of water and place in the oven to cook for 8-10 hours. If you have a thermometer you want the internal temperature to be 190 degrees F.
- For The Beans:.
- With 1 hour remaining on the pork cooking process remove the shoulder from the oven and transfer to a plate, cover with foil. Transfer all but 2 tbsp of the pork juices to a jar or bowl.
- Transfer roasting pan to stove top and on medium-high heat cook the leek and onions and garlic for 5-7 minutes, before adding in the apples and beans, stir for a minute then pour in the stock and the rest of the ingredients. Bring to a boil and place roasting tray in the bottom of the oven.
- Place the shoulder on a rack on top of the tray dripping its awesomeness into the pan. Cook for 30-45 minutes or until beans is super gelatinous and mushy.
- For The Slaw:.
- Combine all the ingredients and set aside for 30 minutes.
- Serving:.
- Serve Pork to the table on top of the beans with the slaw on the side... you will need 2 forks for the pulling :).
Nutrition Facts : Calories 10952.1, Fat 670, SaturatedFat 229.3, Cholesterol 2583.7, Sodium 18993.3, Carbohydrate 464.1, Fiber 104.9, Sugar 97.1, Protein 747.8
TENDER OVEN BAKED PORK CHOPS
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!
Provided by Jill L. Margaritta
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
- If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
- Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
- Spray a roaster pan with cooking spray.
- Slice up a medium size onion and layer the bottom of the roaster pan.
- Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
- In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
- Pour this mixture over the pork chops.
- Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
- Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
- Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
- The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
MELINDA'S SLOW ROASTED PORK CHOPS
Just got this from my friend Melinda back in Pennsylvania. She said to stand them up in a loaf pan to cook them. I used skewers to help hold them up.
Provided by CulinaryQueen
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275F/135°C.
- In a shallow dish or bowl, mix the flour, garlic powder, salt and pepper.
- In another shallow dish or bowl, place the beaten egg.
- Put the breadcrumbs in another dish.
- Heat the olive oil in a large fry pan.
- Dredge each chop in the flour mixture, then the egg, then the breadcrumbs.
- Fry chops in oil about 2-3 minutes each side.
- Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.
- Bake for 2 hours.
Nutrition Facts : Calories 397.2, Fat 26.1, SaturatedFat 6.8, Cholesterol 127.9, Sodium 296.3, Carbohydrate 12.8, Fiber 0.7, Sugar 0.8, Protein 26.2
SLOW-BAKED PORK CHOP POUNDERS
This recipe comes from the Embers Restaurant in Mount Pleasant, Michigan. It is their signature dish. These chops are sooooo good that people drive hundreds of miles just to get them. Now you can make them at home! :o) Prep time includes overnight marinating.
Provided by Terri F.
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients in saucepan, and bring to a boil.
- Let marinade cool.
- Marinate each 3" thick pork chop overnight in the cooled marinade.
- Preheat oven to 375 degrees F.
- Place pork chops in baking pan and cover tightly with foil.
- Bake for 2 hours.
- Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
- Add ketchup and chili sauce to mixture.
- When chops are tender, remove from oven and turn oven temp down to 350.
- Dip chops in ketchup/chili sauce mixture and return to pan.
- Bake an additional 30 minutes, uncovered.
- This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.
SLOW COOKED BONELESS PORK CHOPS RECIPE - (4.1/5)
Provided by á-2555
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Mix the flour, salt, pepper, ground mustard, thyme and garlic powder together. In large frying pan, melt butter and olive oil and saute garlic until tender. Dredge the chops in the flour mixture and fry in a skillet. You don't need to cook them all the way, just get them browned. Next, remove pork chops from skillet and place on rack in roasting pan. Fill pan with water under the rack but do not pork chops touch the water. Cover in foil and bake for 15 minutes at 400 degrees. Lower heat to 250 and allow chops to cook for 3-4 hours on low 250 degree heat. Once chops are done, drain water from roasting pan and put chops back in the oven. Broil for 5 minutes until crispy on top. You may also use a slow cooker for the chops. Put chops in crock pot and cook for 6-8 hours on low.
More about "low and slow pork chops oven food"
OVEN BAKED PORK CHOPS (JUICY IN 15 MINUTES!)
From wholesomeyum.com
HOW TO COOK PORK CHOPS THAT MELT IN YOUR MOUTH!
From theviewfromgreatisland.com
SLOW ROAST PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
OVEN BAKED PORK CHOPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
LOW AND SLOW PORK CHOPS OVEN RECIPES
From noterecipes.com
HOW LONG TO COOK BONELESS PORK CHOPS? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO PORK
From ontariopork.on.ca
CROCKPOT PORK CHOPS, APPLES & ONIONS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
HOW LONG TO BAKE BUTTERFLY PORK CHOPS? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO BAKE PORK CHOPS IN THE OVEN SO THEY ARE TENDER …
From livestrong.com
HOW TO COOK PORK CHOPS IN THE OVEN | MYRECIPES
From myrecipes.com
HOW TO SLOW COOK PORK CHOPS IN THE OVEN? - COOKING TOM
From cookingtom.com
SLOW COOKED PORK CHOPS - THE RELUCTANT GOURMET
From reluctantgourmet.com
SLOW COOKED BAKED BARBECUE PORK CHOPS - COOKING WITH MARY …
From cookingwithmaryandfriends.com
HOW LONG TO COOK PORK CHOPS IN SLOW COOKER? - TEST FOOD KITCHEN
From testfoodkitchen.com
SLOW COOKER HONEY GARLIC PORK LOIN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HONEY MUSTARD PORK CHOPS - FOXES LOVE LEMONS
From foxeslovelemons.com
SOUS VIDE PORK CHOPS | RECIPELION.COM
From recipelion.com
SLOW BAKED PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LOW FODMAP SLOW COOKER PORK CHOPS & GRAVY - DELICIOUS AS IT …
From deliciousasitlooks.com
LOW AND SLOW PORK CHOPS OVEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love