BRAISED CABBAGE
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
POLISH SWEET-SOUR RED CABBAGE (CZERWONA KAPUSTA ZASMAżANA)
Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner.
Provided by Barbara Rolek
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Meanwhile, in a small bowl, mix together water, vinegar, brown sugar, pepper, and salt until sugar is dissolved.
- Refrigerate overnight to improve flavor.
Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 10 mg, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 396 mg, Sugar 12 g, Fat 4 g, ServingSize 6 servings, UnsaturatedFat 0 g
BRAISED CABBAGE
Provided by Tyler Florence
Categories side-dish
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.
RUSSIAN CABBAGE PIE
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Russian
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
- Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 32.6 g, Cholesterol 114.2 mg, Fat 30 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 248.2 mg, Sugar 3.6 g
CABBAGE ROLLS "GOLUBTSI"
Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned vegetables.
Provided by Julia Frey of Vikalinka
Categories Main
Time 1h50m
Number Of Ingredients 15
Steps:
- Freeze the cabbages 3 days before you need it. The night before defrost cabbage and keep them in the fridge until you are ready.
- Cook rice in plenty water the same way you would pasta until al dente for approximately 5 minutes after the water boils. It shouldn't be too soft. Drain and set aside.
- In a frying pan heat olive oil and cook onions over low heat for 7-10 minutes until tender.
- Grate carrots. In a large bowl combine beef, pork, parsley, onions, carrots, rice, salt and pepper.
- In a medium bowl whisk together stock, crushed tomatoes and creme fraiche, salt and pepper. Set aside.
- Place your head of cabbage on a cutting board, cut off the bottom and pull the leaves away from the stalk. Repeat with the second head of cabbage.
- Preheat your oven to 350F/180C.
- Clear your work space, so all ingredients are within reach. Take a cabbage leaf and cut the rib down, so it's not too thick. Put 2 tbsp of filling at the bottom of the wide part of a leaf (see picture above) and roll it like a burrito, tucking sides in. Your cabbage rolls will vary in size slightly depending on the size of cabbage leaves. You will have approximately 30-32 cabbage rolls.
- Pour a cup of the sauce on the bottom of your cast iron casserole or any other heavy bottom casserole and start stacking your cabbage rolls. Half way through add a couple of bay leaves and 1/3 of the sauce and continue stacking until all cabbage rolls are gone.
- Pour the remaining sauce over cabbage rolls, cover with a lid and bake in the oven for 1 hour. Then take the lid off and bake for 30 more minutes. Serve with additional sour cream or creme fraiche and fresh herbs like dill and parsley.
Nutrition Facts : Calories 429 kcal, Carbohydrate 27 g, Protein 21 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 686 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
RUSSIAN BRAISED CABBAGE
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time 1h10m
Number Of Ingredients 11
Steps:
- Shred the cabbage into thin slices using mandolin or by cutting it in half or into quarters, then finely shredding each piece with the flat end of the cabbage against the counter. Place sliced cabbage into a large mixing bowl. Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it.
- Dice the onion and grate both carrots.
- Preheat a large skillet or dutch oven over medium-high heat. Add 2 Tbsp of olive oil. Saute onions and carrots for 5 min, mixing frequently. When almost done, mix in 2 Tbsp of sour cream. Empty contents of the skillet into mixing bowl with the cabbage.
- Cut pork into small cubes.
- Using the same skillet, add 2 Tbsp of olive oil and cook pork for 5 min over medium-high heat, stirring occasionally. When cooked through, add it to the mixing bowl with cabbage, carrots and onion.
- Add 1 Tbsp of brown sugar, 1 tsp of salt, 1/2 tsp of pepper, 4 Tbsp of ketchup and mix all contents of the bowl together.
- Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves.
- Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving.
15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)
These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Russian dish in 30 minutes or less!
Nutrition Facts :
BRAISED WHITE CABBAGE
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Provided by Jamie Oliver
Categories Sides Cook with Jamie Vegetables Christmas Dinner Party Easter treats Father's day
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the stock into a large pan, then add bacon and pick in the thyme leaves. Place over a medium heat and bring to the boil.
- Meanwhile, discard the tatty outer leaves from the cabbage, then halve and very finely slice the rest, discarding the tough core.
- Once boiling, add the cabbage to the stock, mix well, pop the lid on and boil furiously for 5 minutes.
- Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat, topping up with a little extra stock or water, if needed.
- Add the butter and a good lug of extra virgin olive oil, season to taste with sea salt and black pepper, then serve immediately.
Nutrition Facts : Calories 174 calories, Fat 13 g fat, SaturatedFat 4.2 g saturated fat, Protein 6.4 g protein, Carbohydrate 8.4 g carbohydrate, Sugar 8.1 g sugar, Sodium 2.51 g salt, Fiber 3.9 g fibre
CABBAGE PIROSHKI RECIPE
The BEST homemade Cabbage Piroshky Recipe. Using a soft and airy dough and filled with braised cabbage and vegetables, these piroshky are a must try.
Provided by Valentina's Corner
Categories Dinner
Time 2h20m
Number Of Ingredients 10
Steps:
- Prepare one portion of the classic piroshki dough.
Nutrition Facts : Calories 515 kcal, Carbohydrate 20 g, Protein 3 g, Fat 48 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 241 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BRAISED CABBAGE
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.
Provided by breezermom
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute the green onions in melted butter in a large skillet until it is tender.
- Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.
Nutrition Facts : Calories 93, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 286, Carbohydrate 9.8, Fiber 3.8, Sugar 5, Protein 1.9
BRAISED CABBAGE
Steps:
- In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
- Remove the bay leaves and serve immediately.
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