BEEF LOK LAK (CAMBODIAN RECIPE)
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
- Make dipping sauce, combine ingredients in a small bowl-set aside.
- Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
- Place the lettuce leaves on a seperate platter.
- Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
- See intro for how to eat.
Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8
CAMBODIAN BLACK PEPPER WAGYU BEEF (LOK LAK)
Categories Beef
Number Of Ingredients 15
Steps:
- PREPARING THE MARINADE:Cut up your two steaks into 3/4 inch beef cubes. Place all of your Wagyu beef cubes in a large bowl (#1). In a small bowl (#2), whisk together the oyster sauce, minced garlic, rice wine, Turbinado sugar, Golden Mountain soy seasoning sauce, and coarsely ground black peppercorns. This is your oyster sauce and soy sauce mixture.In another small bowl (#3), mix the corn starch and water until combined. Then, add in a 1/2 cup of the oyster sauce and soy sauce mixture (from #2) to bowl #3. Mix well. This is your marinade. NOTE: Reserve the remaining sauce in bowl #2 for later use. Cover the bowl, and place it in the refrigerator. Pour the contents of bowl #3 over the Wagyu beef cubes in bowl #1. Mix the beef cubes with the marinade.Cover the large bowl, and refrigerate for 12-24 hours, allowing the beef cubes to marinate. Occasionally pull the bowl out of refrigerator, and mix up the Wagyu beef during the marinating process.
- PREPARING THE FULLBLOOD WAGYU BEEF AND ONIONS:Pull the Wagyu beef from the refrigerator one hour before cooking, allowing it to sit at room temperature. Heat a large wok on high heat, and add in the grapeseed oil and sesame oil. Once the oils are slightly smoking, add in the marinated Wagyu beef cubes. Cook while shaking often. Sear the Wagyu beef cubes on all sides. This usually takes about 4 minutes. Add in the julienned red onion and the remaining sauce from bowl #2. Cook for 2 more minutes or until the onions are softening. Turn off the heat.
- FINAL STEPS:Place the washed butter lettuce and tomato wedges on a large platter. Mix together the lime juice and kosher salt. Pour the mixture over the lettuce evenly. Spread the Wagyu beef cubes and onions on top of the lettuce. Serve, and enjoy!
More about "cambodian black pepper wagyu beef lok lak food"
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) RECIPE - SUNSET …
Web May 5, 2021 1 Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, and crushed Kampot peppercorns in a small bowl. 2 Stir together …
From sunset.com
5/5 (1)Servings 4Cuisine Cambodian
From sunset.com
5/5 (1)Servings 4Cuisine Cambodian
- Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, and crushed Kampot peppercorns in a small bowl.
- Stir together cornstarch and 2 tablespoons water in a medium bowl until cornstarch is dissolved; add beef, and toss to coat. Add 1/4 cup of the oyster sauce mixture; cover and refrigerate 8 hours or overnight. Cover remaining oyster sauce mixture, and set aside.
- Heat olive oil in an induction wok set on high. Carefully add beef mixture to wok, and cook, shaking wok often, until beef has a brown sear, 4 to 5 minutes. Add red onion and remaining oyster sauce mixture, and cook, shaking wok often, 2 more minutes.
- Stir together lime juice, sea salt, and coarsely ground Kampot peppercorns. Place beef, lettuce leaves, and tomatoes on a platter, and serve with lime sauce.
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) RECIPE - NITE YUN …
Web Jun 16, 2019 2 tablespoons water 2 pounds flank steak, cut into 3/4-inch cubes 2 tablespoons olive oil 2 cups thinly sliced red onion (from 1 …
From foodandwine.com
Cuisine AsianTotal Time 20 minsCategory Dinner
From foodandwine.com
Cuisine AsianTotal Time 20 minsCategory Dinner
CAMBODIAN BLACK PEPPER WAGYU BEEF (LOK LAK) - FOOD52
Web Feb 12, 2021 Cambodian black pepper beef (Lok Lak) is made with Wagyu teres major filets, oyster sauce, soy seasoning sauce, black …
From food52.com
Cuisine AsianCategory DinnerServings 4
From food52.com
Cuisine AsianCategory DinnerServings 4
CAMBODIAN PEPPER BEEF (LOK LAK) | MARION'S KITCHEN
Web Aug 4, 2021 Cambodian Pepper Beef (Lok Lak) PREP TIME 15 minutes COOK TIME 10 minutes SERVES 4 Ingredients 500g (1 lb) …
From marionskitchen.com
4.9/5 (7)Estimated Reading Time 3 minsServings 4
From marionskitchen.com
4.9/5 (7)Estimated Reading Time 3 minsServings 4
LOK LAK (SHAKING BEEF) RECIPE - SIMPLY RECIPES
Web Feb 13, 2023 In This Recipe A French-Inspired Recipe The Best Cut of Beef Using Oyster Sauce Sour, Spicy, & Salty Sauce How to Serve Lok lak is a Cambodian celebratory …
From simplyrecipes.com
From simplyrecipes.com
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) | VANCOUVER, CANADA
Web Cambodian Black Pepper Beef (Lok Lak) China (1) Europe (1) South East Asia (1) Oil (1) Pepper (1) Soy Sauce (1) Spice (1) Sort by View as Kampot Black Peppercorns, …
From southchinaseas.ca
From southchinaseas.ca
BEEF LOK LAK RECIPE – CAMBODIAN PEPPER BEEF WITH KAMPOT PEPPER
Web by Terence Carter This Beef Lok Lak recipe delivers a delicious traditional Cambodian pepper beef dish, made with Kampot pepper, in a more contemporary form. This local …
From grantourismotravels.com
From grantourismotravels.com
FLAVORFUL CAMBODIAN LOK LAK BLACK PEPPER BEEF RECIPE - BECK
Web Aug 25, 2020 Beck & Bulow offers pasture raised buffalo, beef, elk, wild boar, lamb, heritage pork, poultry, wild caught seafood and more. Come check out our butcher shop …
From beckandbulow.com
From beckandbulow.com
CAMBODIAN BEEF LOC LAC RECIPE - CAMBODIA RECIPE
Web Oct 21, 2022 Directions to make Cambodian Beef Loc Lac Recipe. Marinate the meat with the above ingredients for at least 2 hours to give flavor to the meat. When ready to cook …
From cambodiarecipe.com
From cambodiarecipe.com
CAMBODIAN BLACK PEPPER WAGYU BEEF (LOK LAK) : …
Web Cambodian black pepper beef (Lok Lak) is made with Wagyu teres major filets, oyster sauce, soy seasoning sauce, black peppercorns, sugar, garlic,... jump to content. my …
From reddit.com
From reddit.com
CAMBODIAN PEPPER BEEF (LOK LAK) — MISCHEF AMO
Web Feb 20, 2020 1 tsp freshly ground black pepper. 1 tsp cornflour (cornstarch) ½ tsp baking soda. 2 garlic cloves, finely grated . Stir-fry sauce: 2 tbsp oyster sauce. 1 tbsp soy sauce. 1 tsp sugar . Dipping sauce: 3 …
From mischefamo.com
From mischefamo.com
BEST CAMBODIAN BEEF LOK LAK RECIPE | SIMPLE. TASTY. GOOD.
Web Best Cambodian Beef Lok Lak Recipe Try this traditional Cambodian dish by the name of beef lok lak! It contains stir fried beef strips marinated in soy sauce. Serve this dish with …
From junedarville.com
From junedarville.com
LOK LAK - TRADITIONAL RECIPE FROM CAMBODIA | 196 FLAVORS
Web Jun 24, 2018 Lok lak is so popular in Cambodia that you could think it is originally from there, but it actually comes from Vietnam, where it is called bò lúc lắc. Bò means “beef” and lúc lắc means “stir” or “shake”. This …
From 196flavors.com
From 196flavors.com
CAMBODIAN BEEF LOK LAK: AUTHENTIC RECIPE - DINE WITH THE LOCALS
Web Beef Lok Lak is a beef stir-fry set up with onions, cucumbers, tomatoes and lettuce , served with rice and a fried egg. To make it even more tasty Cambodians would dip the beef in …
From dinewiththelocals.com
From dinewiththelocals.com
EASY TO MAKE CAMBODIAN PEPPER BEEF (LOC LAC) - NUTRITIOUS.COM
Web Oct 12, 2021 Loc Lac • Beautiful and delicious Refreshing, fulfilling, and delicious, Cambodian black pepper beef (or Loc Lac in Khmer) is a popular dish in Cambodian …
From nutritious.com
From nutritious.com
LOK LAK | TRADITIONAL STIR-FRY FROM CAMBODIA, SOUTHEAST …
Web Lok lak is a Cambodian stir-fry utilizing beef, chicken, or shrimp as the key ingredients, although beef is typically the most popular option. For the beef version, a bed of lettuce leaves is traditionally topped with cucumbers, …
From tasteatlas.com
From tasteatlas.com
CAMBODIAN BLACK PEPPER BEEF (LOK LAK) - SOUTH CHINA SEAS …
Web May 10, 2022 8 butter lettuce leaves. 1 unripe red tomato, cut into 8 wedges. Method. Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, …
From southchinaseas.ca
From southchinaseas.ca
CAMBODIAN BLACK PEPPER WAGYU BEEF (LOK LAK) | DELICIOUS RECIPES …
Web Jul 14, 2022 PREPARING THE MARINADE Cut up your two steaks into 3/4 inch beef cubes. Place all of your Wagyu beef cubes in a large bowl (#1). In a small bowl (#2), …
From braveaustin.netlify.app
From braveaustin.netlify.app
CAMBODIAN SHAKING BEEF - LOK LAK - MADE WITH SABRINA
Web In a wok on medium high heat, add a tablespoon of oil and minced garlic and cook for 1 min until shimmering. Add the sliced beef into the wok and quickly stir fry, while shaking the pan for 2 mins. Add the sauce mixture …
From madewithsabrina.com
From madewithsabrina.com
HOW TO MAKE BEEF LOK LAK | CAMBODIANESS
Web Apr 15, 2021 Plate the vegetables prior to cooking beef. In a small bowl, mix a teaspoon of cornstarch with a splash of water. Next, heat pan on medium heat, add in the cooking oil, …
From cambodianess.com
From cambodianess.com
GREAT CAMBODIAN LOK LAK RECIPE • OUR BIG ESCAPE
Web Apr 10, 2023 The Cambodian Lok Lak recipe may not be as well-known as Crying Tiger Beef or Steak Frites, but it certainly deserves to be for its super-tender beef covered in a …
From ourbigescape.com
From ourbigescape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love