Pretty In Pink Cornbread Vegan Food

PRETTY IN PINK CORNBREAD (VEGAN)

Steps:

• Combine all of the dry ingredients in a big bowl. Add the grated parsnip and dried fruit (if using).
• In a second bowl combine all of the wet ingredients.
• Add the wet to the dry ingredients and stir until just combined.
• Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
• Bake in the preheated oven at 200°C/375°F for 25 minutes or until toothpick inserted in the centre comes out clean.
• Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

VEGAN CORNBREAD

Steps:

• Preheat oven to 425°F
• Spray 8-inch-square baking dish with nonstick cooking spray.
• Bring the water to a boil in a small saucepan.
• Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
• Set aside.
• In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
• Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
• Beat just until smooth (do not overbeat.)
• Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
• Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.