RUM COCKTAIL
This drink reminds me of recipe#228730. Almost the same taste but not the same color. I love it. From the Bartender's Guide
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Vigorously shake the white rum, dark rum, Kahlua, lemon juice and orange juice over ice cubes in a shaker until well frosted.
- Strain into a chilled lowball glass. (I poured it with the ice).
- Decorate with the slice of lime.
Nutrition Facts : Calories 227.7, Fat 0.1, Sodium 3, Carbohydrate 14.6, Sugar 14.1, Protein 0.1
SATSUMA RUM (BAYOU RUM BRAND) COCKTAIL
Make and share this Satsuma Rum (Bayou Rum Brand) Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a highball glass with either the simply blueberry lemonade or simply lemonade. Add Satsuma Rum and stir.
- Cheers!
Nutrition Facts : Calories 154.9, Fat 0.1, Sodium 9.3, Carbohydrate 23.6, Sugar 22.6, Protein 0.2
RUM REBELLION COCKTAIL
I'd run out of vodka and it seemed every drink I looked up used it, I found this in an Aussie cocktail book, I really enjoyed this one!
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a cocktail shaker and serve over ice.
RUM LOUIS COCKTAIL
Make and share this Rum Louis Cocktail recipe from Food.com.
Provided by sassafrasnanc
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquids into shaker over ice. Shake until well blended. Pour into hurricane or collins glass. Garnish with orange slice and cherries.
Nutrition Facts : Calories 202.1, Fat 0.2, Sodium 2.6, Carbohydrate 18.5, Fiber 0.7, Sugar 12.9, Protein 1
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- Dark & stormy. Enjoy the definitive blend of dark rum and ginger in our dark & stormy cocktail. This simple highball has a touch of citrus to lift the 'dark' (rum) and 'stormy' (ginger ale) and is beautifully refreshing.
- Piña colada. Rich coconut cream, delicate white rum and tangy pineapple. Have we got your mouth watering? Learn to make a piña colada and get a taste of the tropics in a glass.
- Mojito. When summer rolls around, everyone loves a cool, minty mojito. Become a master muddler and learn how to make the perfect mojito with tips and tricks from bartenders.
- Mai tai. Our easy mai tai recipe uses dark and light rum, so you get the best of both worlds in terms of flavour. It's tart, sweet and so brightly red with grenadine that we can spot it from the other end of the bar.
- Cuba libre. This three-ingredient long cocktail is a guaranteed crowd-pleaaser. Make a delicious cuba libre with white rum, cola and a squeeze of lime.
- Spice 75. Come Christmas, the Spice 75 is the perfect sophisticated cocktail to serve your guests. An aromatic twist on the French 75, it uses rum, champagne and a dash of spiced sugar syrup for a deliciously festive flavour.
- Pineapple caipirinha. Though traditionally made with limes, a caipirinha can also be made with pineapple or passion fruit for that characteristic sweet and sharp flavour.
- Daiquiri. A classy daiquiri will go down a storm at any party and is easier to make than you might think. This wonderfully citrussy cocktail is fresh, zingy and beautiful in its simplicity.
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- Daiquiri. The daiquiri is the first rum drink that everyone should learn how to make. That doesn't mean finding the quickest way to open the ready-to-drink daiquiri bottle, either.
- Strawberry Daiquiri. Typically, cocktail variations don't outshine the original, though this may be one exception. The strawberry daiquiri is arguably just as famous as the lime daiquiri, particularly when it comes to the blended version of the two drinks.
- Mojito. The mojito is one of the most refreshing cocktails you'll have the pleasure of drinking. It's another easy drink that requires only a few ingredients: rum, mint, lime, sugar, and soda.
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- Easy Rum Eggnog. When it comes to classic rum cocktails, none hold a candle to eggnog. Widely thought to have originated in medieval England, the drink became especially popular in America.
- Planter's Punch. Rum and punch go hand-in-hand, and it doesn't always fill a punch bowl. In most cases, a "rum punch" is a tall mixed drink with a lot of fruit juices, such as the classic planter's punch.
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