Rum Punch Painkiller And Banana Bender Food

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PAINKILLER



Painkiller image

Make and share this Painkiller recipe from Food.com.

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces pusser's dark rum
1 ounce cream of coconut
4 ounces pineapple juice
1 ounce orange juice
nutmeg

Steps:

  • Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve,.

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

RUM PUNCH PAINKILLER AND BANANA BENDER



Rum Punch Painkiller and Banana Bender image

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!

Provided by muncheechee

Categories     Punch Beverage

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut (Coco Lopez)
1 ounce spiced rum (or to taste)

Steps:

  • Mix and enjoy!
  • Alternate Version: Use banana flavored rum for a Banana Bender.

RUM PUNCH



Rum Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 7

8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded

Steps:

  • Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
  • Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

VERY FRUITY RUM PUNCH



Very Fruity Rum Punch image

A great rum punch I invented with some extra kick, It has been a hit at more than one party...

Provided by Jeff Khoury

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 8

1 ½ cups rum
⅓ cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Steps:

  • In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.9 mg, Sugar 8.7 g

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