Rum Frappe Food

EASY FRAPPE RECIPE

Steps:

• Place all ingredients in the blender and blend until smooth and frothy.
• Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
• Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
• Pour over ice and serve (the froth will rise to the top as it sits).

LIGHT CARAMEL FRAPPE

Steps:

• Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

FRUITED RUM FRAPPE

Steps:

• Place all ingredients into a blender and blend until combined. Add additional ice if a thicker drink is desired.
• Pour into a glass and garnish as desired.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

RUM FRAPPE

Steps:

• Put 2 rounded tablespoons of sherbet into each of 2 fluted champagne glasses. Add half of the rum to each glass and stir the contents of each glass slowly with a spoon, until the drink becomes smooth. Serve with a straw.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.