THE BEST (AND EASIEST) ICE CREAM YOU'LL EVER MAKE
Rich and creamy homemade vanilla ice cream recipe that only requires five ingredients!
Provided by Mary Younkin
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract). Stir to combine and chill in the refrigerator.
- When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve. Enjoy!
Nutrition Facts : Calories 373 kcal, Carbohydrate 30 g, Protein 3 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 97 mg, Sugar 28 g, ServingSize 1 serving
CAMPING MADE EASY: FREEZER BAG ICE CREAM
Imagine being in the wilderness, camping with your family, and the nearest town is an hour away. It is hot and the kids are restless and all you hear is "I'm bored... there's nothing to do". Well, your coolers are stocked with food, beverages, and of course, ice... Why not exclaim "Who wants some Ice Cream"?! Well, it can be done without leaving your campsite with just a few simple things on hand. (I have an alternative option for Recipe #509906 that works just as well). Chocolate syrup or a different flavored extract (such as mint) can be added to change this up. Your choice. This is great to use at a children's birthday party, also. The kids can make there own ice cream to go with the birthday cake. I hope you and your family find this fun and enjoyable. *Note: Cook time is shaking/freezing time.
Provided by rosie316
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Items needed:.
- 1 pint size zip-lock freezer baggie.
- 1 - 1 gallon size zip-lock freezer baggie.
- Preparation:.
- In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
- Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
- In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
- Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
- Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
- Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!
Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 16.1, Sugar 12.8, Protein 2.4
EASY, SPECTACULAR FREEZER ICE CREAM - NO MACHINE NEEDED!
Thick, rich, and creamy, and with a texture to rival (or even surpass) homemade ice cream from a machine. Seriously. My machine-made ice cream often turns out a little icy, but this doesn't. Just dense creaminess. And it's super simple to make. If you can operate a hand mixer, you can make this. "Cooking" time is freezing time.
Provided by ItalianMama
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, mix condensed milk and fruit puree/flavorings thoroughly.
- In a separate bowl, beat chilled whipping cream until stiff peaks form.
- Fold whipping cream into condensed milk mixture, along with any stir-ins (like cookie pieces, fruit chunks, candy, etc.) that you desire.
- Pour into a plastic or metal container (not glass), cover, and freeze for at least 4 hours or overnight. Scoop and enjoy!
- Makes about 1 1/2 pints (3 cups).
- Note on flavorings: Fruit puree or a strong fruit juice (even concentrate) works well, but be sure it's unsweetened or relatively sour or your ice cream will be too sweet. Lemon juice works great, as does margarita mix; top with crushed pretzels when serving for a salty-sweet treat. Or use brewed coffee or tea. If using tea, steep 3 teabags in 1/3 cup of hot water for about 5-7 minutes and press the water out of the teabags when removing them. I just made an excellent chamomile tea ice cream this way; it had a lovely, delicate flavor.
- Another note: I've heard you can substitue Cool Whip for the whipping cream--I'd go with about 1 1/2 to 2 cups--but as I haven't tried it myself, I can't vouch for the results. It would make it lower fat and easier to put together, but the texture might suffer.
Nutrition Facts : Calories 349.2, Fat 20.4, SaturatedFat 12.8, Cholesterol 76.8, Sodium 99.1, Carbohydrate 37.1, Sugar 36, Protein 6
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
FAST AND EASY CREAMY ICE CREAM
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.
Provided by Andi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
- Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
- Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
- Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
- Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g
EASY FREEZER ICE CREAM
Made this and its just absolutely delicious. Its also very easy! Once you make it you will have fun making all different kinds of ice cream that is very creamy and delicious. Add just about anything! This is a very kid friendly recipe!
Provided by Kimberly Long
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. First you need to chill bowl and beaters a few minutes before you start. While doing that assemble your ingredients.
- 2. Using electric mixer beat heavy cream, condensed milk and vanilla in large bowl for 3-5 minutes until it forms thick stiff peaks.
- 3. Transfer to a freezer safe bowl,cover freeze until firm,at least 8 hours but 24 hours is best. Can be stored up to 2 weeks (if it lasts that long!)
- 4. For chocolate ice cream melt 8oz bittersweet chocolate in microwave for 30 secs..cool slightly add to heavy cream mixture..beat 3-5 minutes till stiff peaks form. I used chips for this easier melting..less time in microwave. Adjust chocolate to taste if too rich.
- 5. For fruit flavored ice cream you need 3/4lb fresh or frozen fruit purreed. (Makes about 1 cup) Add 1/2 the fruit while whipping the cream mixture and the other 1/2 cup dump on top while in bowl and use a knife to swirl it in.
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