Cantaloupe With Honey And Lime Food

CANTALOUPE WITH HONEY AND LIME

Cantaloupe with Honey and Lime image

Serve this simple dessert chilled.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3

Ingredients

1 melon, peeled and seeded
1/4 cup honey
Zest and juice of 1 lime

Steps:

Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly.
Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Nutrition Facts : Calories 114 g, Fiber 1 g, Protein 1 g

CANTALOUPE WITH HONEY GINGER DRESSING

Cantaloupe With Honey Ginger Dressing image

Make and share this Cantaloupe With Honey Ginger Dressing recipe from Food.com.

Provided by littleturtle

Categories Breakfast

Time 5m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups cantaloupe, cut into bite-size cubes
1/4 cup honey
1 teaspoon lime zest
1 teaspoon orange zest
2 teaspoons gingerroot, minced

Steps:

In a small bowl combine sauce ingredients and heat for 30 seconds in the microwave; set aside to cool.
Place fruit in a mixing bowl, top with dressing and mix well.
Serve alone or with vanilla ice cream.

Nutrition Facts : Calories 117.8, Fat 0.4, SaturatedFat 0.1, Sodium 31.5, Carbohydrate 29.9, Fiber 1.8, Sugar 29, Protein 1.7

BLUEBERRIES AND MELON WITH HONEY LIME DRESSING

Blueberries and Melon With Honey Lime Dressing image

Make and share this Blueberries and Melon With Honey Lime Dressing recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup honey
2 tablespoons lime juice
1 lb honeydew melon, pieces (or or and cantaloupe)
1 cup fresh blueberries

Steps:

Combine honey and lime juice in a small bowl. Mix thoroughly.
Combine melon and blueberries in another bowl.
Add dressing. Gently toss and serve. Enjoy!

Nutrition Facts : Calories 243.1, Fat 0.7, SaturatedFat 0.2, Sodium 79.4, Carbohydrate 62.8, Fiber 4.4, Sugar 56.3, Protein 2.7

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