Lees Incredible Momos Food
LEE'S INCREDIBLE MOMOS
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Provided by HEYHON53
Categories Dumplings
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 18.8 g, Cholesterol 70.8 mg, Fat 15.2 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 469.5 mg, Sugar 1.6 g
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