Rosemarys Legacy Bleu Cheese Dressingdip Food

BLUE CHEESE DRESSING

Steps:

• In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

GREEN SALAD WITH BLUE CHEESE DRESSING

Steps:

• Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
• Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

CREAMY BLUE CHEESE DRESSING

Steps:

• Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

ROSEMARY'S LEGACY BLEU CHEESE DRESSING/DIP

Steps:

• Mix all together and place in a sealed container in the refrigerator at least one - preferably two - days before serving. Stir well before serving.
• To turn this into a dip, just add more parmesan! (That's pretty much my standard rule of thumb to improve ANY recipe).

FAST BLUE CHEESE DRESSING

Steps:

• To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

ROSEMARY JALAPENO BLUE CHEESE DIP

Steps:

• In a bowl combine cream cheese and spices mixing in everything until nicely blended.
• Stir in crumbled blue cheese.
• Enjoy. :).

BLUE CHEESE & ROSEMARY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Butter 9x13 baking dish.
• Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
• Toss cheeses together.
• (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
• Whisk together sour cream, cream and 1 tsp salt.
• Pour cream mixture over potatoes.
• Tap dish on counter to settle ingredients and pop any air bubbles.
• Top with remaining cheese.
• Bake for one hour and fifteen minutes or until browned and tender.
• Note: This dish should be prepared and baked the same day.
• Do not refrigerate overnight.
• Trust me.

BEST CREAMY BLUE CHEESE DRESSING/DIP

Steps:

• In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
• Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
• Season with black pepper to taste.

BLUE CHEESE SALAD DRESSING OR DIP (GREAT FOR BUFFALO WINGS)

Steps:

• In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.
• Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.
• Chill for 4 hours or more (to blend flavors).
• Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).
• Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.