Rosemary Garlic Cream Cheese Spread Food

GARLIC AND HERB BUTTER SPREAD

Steps:

• In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
• Add in the spices and herbs and mix until well combined.
• Serve at cool room temperature with slices of artisan bread

FETA SPREAD WITH ROSEMARY AND LEMON

Steps:

• In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
• Refrigerate until ready to serve.

GARLIC AND HERB CREAM CHEESE

Steps:

• Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

ROSEMARY-GARLIC CREAM CHEESE SPREAD

Steps:

• Blend softened cream cheese and sour cream or yogurt in a small bowl; add lemon juice and blend well.
• Then add the rosemary, minced garlic, and garlic powder and blend well. Add a dash of salt, if desired.
• Garnish with a sprinkling of chopped rosemary.
• Refrigerate several hours before serving, or even better, refrigerate it overnight! Spread on bagels, focaccia bread, or your favorite slice of bread.

WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP

Steps:

• Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper. Transfer to a bowl and refrigerate until 20 minutes-overnight.
• To serve, place the bean spread in a bowl and garnish it with rosemary sprigs. Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.

ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES

Steps:

• Place garlic in small ovenproof bowl, and drizzle with olive oil.
• Roast for 30 minutes, or until very soft.
• Cool and peel the garlic, and reserve the oil.
• Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
• Drain, reserving 1 cup liquid.
• Discard the cooked rosmary.
• Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
• Mash to desired consistency, adding reserved cooking liquid as needed.
• Mix in 1/2 cup cheese.
• Season with minced fresh rosemary, salt and pepper all to taste.
• Garnish with fresh rosemary.

GARLIC CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

CREAM CHEESE GARLIC SPREAD

Steps:

• Beat cream cheese, garlic powder, and chives together in a bowl until smooth.