Rosemary And Garlic Aioli Food

ROSEMARY AND GARLIC AIOLI

Rosemary and Garlic Aioli image

Rosemary and garlic aioli is amazing on your favorite burger on as a dip for veggies. Yum!

Provided by Kris Longwell

Categories Sauce

Time 10m

Number Of Ingredients 7

Ingredients

3/4 cup homemade mayonnaise
3 garlic cloves (finely minced, or pushed through a garlic press)
1 tbsp fresh lemon juice
1 tbsp balsamic vinegar
2 tsp fresh rosemary (chopped)
2 tsp Dijon mustard
Salt and pepper (to taste)

Steps:

In a medium-sized bowl, place all the ingredients, and whisk until well blended.
Can be made 1 day ahead and covered with plastic and kept in the fridge.

Nutrition Facts : Calories 286 kcal, ServingSize 1 serving

ROSEMARY AïOLI

Rosemary Aïoli image

Categories Condiment/Spread No-Cook Low Carb Mayonnaise Rosemary Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Steps:

Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

GARLIC ROSEMARY AIOLI

Garlic Rosemary Aioli image

This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

Provided by conniecooks

Categories < 15 Mins

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 10

Ingredients

3 egg yolks
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon finely minced garlic
1 sprig fresh rosemary, finely minced
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Dijon mustard
1 dash Tabasco sauce
2 cups vegetable oil

Steps:

Combine all ingredients except oil in food processor.
Blend till combined.
While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
Do not over beat.

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