Rose Sangria With Pineapple And Guava Food
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
PINEAPPLE ROSé SANGRIA
Sangria made refined sugar-free using pineapple juice and fresh fruit.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Nutrition Facts : Calories 199 calories, Carbohydrate 20 grams carbohydrates, Fat 21 grams fat, Protein 1 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
ROSE SANGRIA WITH PINEAPPLE AND GUAVA
Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight)
Provided by pamela t.
Categories Beverages
Time P1D
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pineapple into 3/4 " pieces, cut oranges into slices.
- Set aside 2 orange slices
- Put all ingredients into a large glass pitcher.
- Let chill in the refrigerator overnight.
- Fill tumblers with ice pour sangria over the ice and garnish with orange slices.
Nutrition Facts : Calories 97.2, Fat 0.1, Sodium 4.5, Carbohydrate 14.1, Fiber 1, Sugar 10.1, Protein 0.7
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
TROPICAL SANGRIA
This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.
Provided by john1228
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g
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