ROMANTIC GARLIC TOMATO SAUCE
This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful as is!
Provided by ms.susan
Categories Sauces
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add olive oil, minced garlic cloves, and chili flakes to a cold frying pan.
- Heat to medium/high. Do NOT brown the garlic!
- As soon as the aroma of the garlic and chili flakes begins to escape, add the canned tomatoes, salt and 1/2 the basil.
- Bring to a boil.
- Add water.
- Lower heat and simmer for at least 1 hour.
- Reduce sauce by half.
- When ready to serve, garnish each plate with leftover fresh basil.
- Serve over your favourite pasta shape.
Nutrition Facts : Calories 122.2, Fat 7.3, SaturatedFat 1, Sodium 1021.4, Carbohydrate 14.7, Fiber 3.4, Sugar 7.4, Protein 2.1
ROASTED GARLIC TOMATO SAUCE
From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. Be careful with the salt, as there may be added salt in the canned tomatoes.
Provided by ohgal
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
- Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
- Immediately stir in the basil, oregano, salt and pepper, and serve.
Nutrition Facts : Calories 113.9, Fat 7.1, SaturatedFat 1, Sodium 716.5, Carbohydrate 13.1, Fiber 2.9, Sugar 7.3, Protein 1.7
GARLIC TOMATO SAUCE
Provided by Marina Riccardi
Categories Sauce Garlic Tomato Kid-Friendly Family Reunion Simmer Boil Gourmet Italy Small Plates
Yield Makes about 3 cups (enough for 1 pound of spaghetti)
Number Of Ingredients 4
Steps:
- Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
- Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.
BEST EVER ROASTED GARLIC TOMATO SAUCE
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.
Provided by Rita1652
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
- Stir in the tomato paste and cook for 3 minutes.
- Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
- Mash the roasted garlic cloves.
- Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
- For a smooth sauce use in immersion blender.
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- If you are adding meat to your sauce, cook the meat as described above until browned. Then drain the meat and set it aside.
- Add the sauce and the garlic to the skillet and heat this on medium heat.Also, add any additional seasonings at this time. When it becomes warm, about 2-3 minuets, stir in the water.
- Turn the heat up to medium high and bring the contents of the skillet to a boil. When the skillet begins to boil, stir in the pasta (you can break it up) and cover. Reduce the heat to a low setting and allow the pasta to cook, stirring occasionally to prevent the pasta from sticking and the sauce from burning. You can also stir in the meat at this time or stir the meat in after the pasta has finished cooking.If the sauce begins to dry out too quickly, you can add a bit more water as needed. The Spaghetti should be done or tender in about 15-18 minutes.
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