CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
CROCK POT CHICKEN ITALIANO
A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).
Provided by Miss Annie
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta.
Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7
CROCK POT CHICKEN ITALIANO
I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together
Provided by TishT
Categories Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in the bottom of the crock pot.
- Combine the salad dressing and wine (or water) and pour over the chicken.
- Cover and cook on low for 3 hours.
- Combine cheese and soup and blend.
- Stir in mushrooms.
- Pour over the chicken.
- Cover and cook on low 1-2 hours until chicken juices run clear.
- Serve over noodles or rice.
Nutrition Facts : Calories 408.1, Fat 25.6, SaturatedFat 14, Cholesterol 136.8, Sodium 733.2, Carbohydrate 7.5, Fiber 0.1, Sugar 0.8, Protein 33.6
ITALIAN CROCKPOT CHICKEN
Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.
Provided by www.dailydishrecipes.com
Categories Main Dish
Time 4h5m
Number Of Ingredients 2
Steps:
- Layer the chicken breasts in the bottom of the crockpot.
- Pour the salad dressing over the chicken breasts completely coating.
- Cook for 4-6 hours on high, 8-10 hours on low.
- Heat oven to 375 degrees F. Spray 13x9-inch pan with cooking spray.
- Layer chicken breasts in a glass baking dish.
- Pour the salad dressing over the chicken breasts, completely coating.
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.
- Spray a large heavy skillet with cooking spray, place on medium high heat and brown chicken. When browned on both sides, pour in the Salad Dressing and simmer, turning chicken once, until cooked through, about 15-20 minutes longer.
- You're ready to enjoy!
CROCK POT ITALIAN CHICKEN
WONDERFUL FLAVOR!!! A meal-in-one dinner...just add some crusty bread. Cooks while you are at work or away shopping. Serve over pasta noodles. Easy preparation.
Provided by Seasoned Cook
Categories Stew
Time 7h10m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
- Place chopped vegetables in crock pot. Place chicken pieces on top.
- Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
- Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
- Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
- Enjoy!
Nutrition Facts : Calories 886.5, Fat 49.8, SaturatedFat 10.9, Cholesterol 107, Sodium 1631.7, Carbohydrate 65.3, Fiber 10, Sugar 25.2, Protein 45
ITALIAN CROCK POT CHICKEN
Make and share this Italian Crock Pot Chicken recipe from Food.com.
Provided by flavortastic
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- place chicken breasts on bottom of crock pot.
- cover with Italian dressing.
- place lid on crock pot and cook on low for 8 hours.
Nutrition Facts : Calories 1454.6, Fat 131.8, SaturatedFat 21, Cholesterol 75.5, Sodium 4754.9, Carbohydrate 47.3, Sugar 37.7, Protein 26.8
ITALIAN CHICKEN (CROCK-POT)
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Provided by hungrykitten
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
- Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
- Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
CROCK POT ITALIAN CHICKEN
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!
Provided by Sara 76
Categories Whole Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub chicken all over with olive oil.
- Place chicken in crockpot, and arrange the vegetables around it.
- Pour Italian Dressing all over it, and cook on high for 4-6 hours.
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