BASIC PEAR BUTTER
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g
PERFECT PEAR BUTTER
If you like the old fashion "Apple Butter", you will love Pear Butter. I made this for christmas gifts and it has been a hit. I found a recipe then tweaked it a little.
Provided by Tammy F.
Categories Sauces
Time 17h
Yield 6 Pint jars
Number Of Ingredients 9
Steps:
- Combine the pears with apple juice and pear nectar in a large pot and cook for about an hour. Put the pears through a food mill or a large hole strainer,.
- Put your smoothed pears with apple juice mixture and the remaining ingredients in a large crock pot. Cook for 2 to 3 hours, stir every 20 minutes and make sure that it doesn't scorch, until it reduces to a nice thick consistancy Can it or store in the refridgerator.
- This is great spread on a english muffin.
Nutrition Facts : Calories 378.6, Fat 0.5, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 98.1, Fiber 7.4, Sugar 74.9, Protein 1
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