Perfect Pear Butter Food

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BASIC PEAR BUTTER



Basic Pear Butter image

This pear butter is very easy to make and delicious.

Provided by jennapdx25

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 50m

Yield 16

Number Of Ingredients 3

3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place pears in a food processor or blender; puree until smooth.
  • Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
  • Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g

PERFECT PEAR BUTTER



Perfect Pear Butter image

If you like the old fashion "Apple Butter", you will love Pear Butter. I made this for christmas gifts and it has been a hit. I found a recipe then tweaked it a little.

Provided by Tammy F.

Categories     Sauces

Time 17h

Yield 6 Pint jars

Number Of Ingredients 9

8 cups pears, peeled and coursely chopped
1 (12 ounce) can kerrs pear nectar
1 quart apple juice
1 cup lighly packed brown sugar
1 cinnamon stick
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ground cloves
1 star anise

Steps:

  • Combine the pears with apple juice and pear nectar in a large pot and cook for about an hour. Put the pears through a food mill or a large hole strainer,.
  • Put your smoothed pears with apple juice mixture and the remaining ingredients in a large crock pot. Cook for 2 to 3 hours, stir every 20 minutes and make sure that it doesn't scorch, until it reduces to a nice thick consistancy Can it or store in the refridgerator.
  • This is great spread on a english muffin.

Nutrition Facts : Calories 378.6, Fat 0.5, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 98.1, Fiber 7.4, Sugar 74.9, Protein 1

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