Roman Holidaycheeseburger Spaghetti Food

CHEESEBURGER SPAGHETTI

Steps:

• Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
• Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
• Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

ROMAN HOLIDAY

Steps:

• 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
• 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
• 3. Bake uncover in 350 oven for 30 min.

ROMAN HOLIDAY DISH

Steps:

• Brown hamburger, onion, salt and pepper.
• Add canned tomatoes.
• Place layer of spaghetti in casserole dish.
• Add half of meat and half of cheese.
• Repeat layers until all ingredients are used ending with cheese.
• Bake covered 350F 20-30 mins.
• Uncover and bake another 10 mins to brown cheese.

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI

Steps:

• Cook spaghetti until tender.
• Brown ground beef with chopped onion.
• Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
• Dot with margarine.
• Bake, covered,@ 350 for 45 minutes.

MONTEREY SPAGHETTI

Steps:

• Cook spaghetti according to package directions.
• In a medium bowl, beat the egg.
• Add sour cream, parmesan and garlic powder.
• Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
• Pour into a greased 2 quart baking dish.
• Cover and bake@ 350 degrees for 30 minutes.
• Top with remaining onions.
• Return to oven for 5 minutes or until onions are golden brown.

ROMAN HOLIDAY

Steps:

• Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
• In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
• Bake 30 minutes covered, 15 minutes uncovered at 350°F.

BACON CHEESEBURGER SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
• Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

HOLIDAY SPAGHETTI

Steps:

• Fry bacon until crisp.
• Remove from pan and drain.
• In the bacon grease, fry the onion, green pepper and mushrooms.
• Add the hamburger and cook until brown.
• Add the tomatoes, salt, sugar and spaghetti.
• Pour into a greased 1 quart casserole dish.
• Sprinkle with cheese.
• Bake for 30 minutes at 350.
• Garnish with crumbled bacon and parsley.

CHEESEBURGER SPAGHETTI

Steps:

• Brown meat and drain.
• Add all remaining ingredients.
• Cook for about 5 minutes until heated through.