Apricot Gems Food

APRICOT GEMS

Apricot Gems image

Apricot preserves add a fruity flavor punch to easy bars finished with a sweet and simple glaze.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 25

Number Of Ingredients 12

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup firm butter or margarine, cut up
3 tablespoons milk
1/2 teaspoon almond extract
1 egg
1/2 cup apricot preserves
1/4 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons milk

Steps:

Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs.
In small bowl, mix milk, almond extract and egg. Add to flour mixture; stir just until moistened. With lightly floured fingers, press half of mixture in bottom of pan. Bake 5 minutes.
Spoon preserves evenly over baked layer; carefully spread. Drop remaining half of dough mixture by small spoonfuls evenly over preserves. Bake 13 to 18 minutes longer or until lightly browned. Cool completely, about 1 hour.
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled bars. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 8 g, TransFat 0 g

NO-BAKE FRUIT COOKIES

No-Bake Fruit Cookies image

Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 90

Number Of Ingredients 4

Ingredients

1 package (6 ounces) dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk

Steps:

Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg

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