LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
CRISPY CHICKEN WITH LEMON ORZO
Steps:
- Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a shallow bowl. Remove the tenders on the underside of the chicken breasts and save for another use. (This makes the chicken breasts an even thickness so they cook evenly.) Heat the canola oil and 4 tablespoons of the butter together in a large (12-inch) cast-iron skillet over medium heat until the butter has melted and begins to sizzle.
- Dredge the chicken in the flour mixture and shake off any excess. Place the chicken, skin side down, in the skillet and cook over medium heat without moving for 12 minutes. With the chicken still skin side down, place the skillet in the oven and roast for 10 minutes.
- Return the skillet to the stovetop over medium heat (careful; the handle will be hot!). Turn the chicken skin side up, add the remaining 5 tablespoons of butter, and continue cooking for 3 to 5 minutes, until the butter is a nutty brown color and the chicken breasts are just cooked through (an instant-read thermometer will register 130 to 140 degrees F). Off the heat, sprinkle on the parsley.
- Divide the Lemon Orzo with Feta among four dinner plates. Transfer the chicken to a cutting board and slice each breast crosswise in thick slices. Arrange one breast on each plate with the orzo. Spoon a few tablespoons of the brown butter over each chicken breast, squeeze on some lemon, and sprinkle with salt. Serve hot with a fresh wedge of lemon on each plate.
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
CRISPY CHICKEN THIGHS WITH CARAMELIZED LEMON RINDS
The next time you juice a lemon, don't toss the rinds! Instead, wrap them up and save them in the fridge, then make this easy chicken recipe. It works with zested lemon rinds, too. The rinds get cooked down with the chicken and maple syrup, resulting in sweet and tangy pan drippings designed for drizzling over everything.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Pat the chicken thighs quite dry with paper towels. Sprinkle them on both sides with 2 teaspoons salt and 1 1/2 teaspoons pepper.
- Heat a large ovenproof skillet (preferably cast iron) over medium-high heat. Add the oil and heat until shimmering. Add the chicken thighs to the skillet skin-side down and nestle the lemon halves around them so the cut sides touch the skillet. Cook until the chicken skin is very golden brown, 12 to 14 minutes. (The lemon halves should char, but if they start completely blackening, lift them up and place them on top of the chicken as it cooks.)
- Lift up each lemon half, brush the cut side with maple syrup and return to the skillet cut-side down. Transfer the skillet to the oven and roast until the chicken is almost cooked through, 5 to 7 minutes. Flip the thighs so they are skin-side up, then continue roasting until no longer pink near the bone, another 5 minutes. Serve the chicken with the saucy pan drippings spooned over.
CRISPY CHICKEN WITH LEMON-SESAME BBQ SAUCE
Steps:
- Strip the skin from the chicken thighs and season lightly with Creole seasoning. Toss them around in some flour, knocking off any excess. Pour 1/4 inch of peanut oil in a heavy skillet and fire it up over medium-high heat til it's hot but not smoking. Fry the thighs til golden and cooked through, about 20 minutes. Flip them once after 10 minutes.
- Get busy making the sauce while the chicken's cooking. Slap a small saucepan on the stove and add the peanut oil. Heat the oil over medium heat, and add the garlic, ginger, and jalapeños. Cook til the veggies are soft, then add the soy sauce, lemon zest, lemon juice, honey, sesame oil, and Mutha Sauce. Simmer for 5 minutes. Push the sauce off the direct heat, but keep it warm.
- Check the chicken, and once it's done, take it out of the oil and let it drain briefly. Dip each piece in the sauce and arrange on a platter. Sprinkle the toasted sesame seeds over the chicken, and serve with any sauce that's left.
CRISPY CHICKEN WITH LEMON SAUCE
Crispy lemon chicken is a favorite of Chinese restaurant goers. This one is from the Mandarin restaurant in Beverly Hills CA.
Provided by aronsinvest
Categories Chicken
Time 2h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken in simmering chicken stock to almost cover until nearly tender about 20 minutes.
- Remove and suspend over a bowl to dry at room temperature about 2 hours until chicken is thoroughly cooled.
- Heat oil to 350 degrees in a wok to fry chicken.
- Fry chicken for approximately 20 minutes turning until golden on oil sides.
- Combine squeezed lemon juice from 3 lemons with sugar and 1/2 cup boiling water in a saucepan. Bring this to a boil and simmer for 2 to 3 minutes until sugar is dissolved. Add 2 teaspoons oil and soy sauce to sugar mixture. Remove from heat and set aside. Place chicken on a serving platter and garnish with triangles of lemon peel. Bring reserved sauce to a boil again. Mix cornstarch with a small amount of cold water to make a paste and stir into lemon sauce. Cook stirring until thickened slightly and spoon over chicken pieces.
Nutrition Facts : Calories 1131.9, Fat 91.1, SaturatedFat 17.5, Cholesterol 181.1, Sodium 423.2, Carbohydrate 37.6, Fiber 3.9, Sugar 25.1, Protein 46.4
More about "crispy chicken with lemon sauce food"
LEMON SAUCED CRISPY CHICKEN | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
CHRISSY TEIGEN'S CRISPY-SKINNED CHICKEN WITH LEMON …
From food52.com
BEST EVER CRISPY LEMON CHICKEN WITH HEAVENLY LEMON GLAZE
From ketchupwithlinda.com
CRISPY LEMON CHICKEN CUTLETS WITH SALMORIGLIO SAUCE RECIPE
From cooking.nytimes.com
4/5 (506)Servings 4-6Cuisine ItalianTotal Time 25 mins
CHICKEN LOADED FRIES WITH CHEESE SAUCE RECIPE | RESTAURANT STYLE ...
From youtube.com
CHICKEN CORDON BLEU RECIPE | SAVEUR
From saveur.com
BLACK PEPPER CHICKEN AND BACON QUESADILLAS WITH AVOCADO BASIL …
From halfbakedharvest.com
CHICKEN WITH LEMON PEPPER SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRISPY CHICKEN COSTOLETTA WITH TASTY LEMON SAUCE - WHISKING MAMA
From whiskingmama.com
CHINESE LEMON CHICKEN - YELLOW BLISS ROAD
From yellowblissroad.com
CRISPY LEMON CHICKEN DINNER (EASY AND DELICIOUS!)
From soulandstreusel.com
CRISPY CHINESE LEMON CHICKEN - WWW.THESCRANLINE.COM
From thescranline.com
CHICKEN WITH LEMON SAUCE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRISPY SKIN LEMON CHICKEN WITH RICH PAN SAUCE – FOOD 400°
From food400.com
DOUBLE LEMON CHICKEN WITH CHEAT’S PRESERVED LEMON
From ottolenghi.co.uk
LEMON CHICKEN PASTA RECIPE - IFOODREAL.COM
From ifoodreal.com
10 BEST CRISPY BREADED CHICKEN BAKED RECIPES | YUMMLY
From yummly.com
CRISPY LEMON CHICKEN - CLOSET COOKING
From closetcooking.com
30 EASY CHICKEN TENDERLOIN RECIPES - COMFORTABLE FOOD
From comfortablefood.com
RECIPE FOR CRISPY CHICKEN WITH LEMON SAUCE - ONLINE RECIPES …
From hindsjerseyfarm.com
SKILLET CHICKEN AND ASPARAGUS WITH LEMON CAPER SAUCE
From allrecipes.com
DELICIOUS ONE PAN CRISPY CHICKEN WITH LEMON CAPER BUTTER SAUCE
From saucedupfoods.com
WHAT TO SERVE WITH ROAST CHICKEN (51 BEST SIDE DISHES)
From cookingchew.com
CRISPY SESAME LEMON CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
AIR FRYER BBQ CHICKEN WINGS • DOMESTIC SUPERHERO
From domesticsuperhero.com
CRISPY HONEY CHICKEN WITH LEMON SAUCE - COOK LIKE ASIAN
From cooklikeasian.com
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love