Rolo Cookies Food

ROLO COOKIES

Steps:

• Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
• In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
• Add vanilla and eggs and beat well. Add flour mixture and blend.
• For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
• In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
• Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.

ROLO COOKIES

Steps:

• In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
• In another bowl, combine flour, coca and baking soda.
• Stir into sugar-egg mixture to form soft dough.
• Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
• Put 1 Rolo candy into centre.
• Bring up sides of dough to cover it completely.
• Roll between palms to make a smooth ball.
• Place remaining sugar on a plate and roll each ball in sugar.
• Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
• Cool on rack about 10 minutes.

ROLO®-FILLED CHOCOLATE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
• Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
• Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
• Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
• Melt almond bark in a saucepan over low heat. Drizzle over cookies.

HOW TO MAKE ROLO COOKIES!

Steps:

• Freeze the Rolos and Little Rolos for 4 hours (or overnight).
• Cream together the butter and both sugars in a stand mixer (or large bowl with an electric hand whisk) until light and fluffy. About 2-3 mins.
• Add the egg and vanilla. Beat until smooth.
• Fold in the flour, bicarbonate of soda and salt and mix until a soft dough forms.
• Mix through the frozen Rolos, Little Rolos and chocolate chips.
• Roll heaped tbsp of the dough into balls and place on a small baking tray lined with baking paper.
• Freeze for 30 minutes and preheat your oven to 180°C/Fan 170°C/356°F
• Line a large baking tray with a silicone baking mat or baking paper and evenly space out 6 dough balls.
• Bake for 10-12 mins until golden on the edges. Wait 2 minutes then push any melted caramel back into the cookies with a teaspoon (optional).
• Cool on the tray for 5 - 10 minutes until firm enough to move, then transfer to a wire rack lined with baking paper to cool completely.
• Repeat until all the Rolo cookies are baked.

ROLO COOKIES

Steps:

• Preheat oven to 375ºF (190ºC). Line two baking sheets with parchment paper.
• In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, granulated sugar, and brown sugar until combined. Beat in the egg and vanilla until smooth.
• In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
• Add the dry ingredients to the wet ingredients and slowly mix until combined.
• Measure about 1 tablespoon of dough and wrap around a Rolo candy into a ball shape. Repeat with remaining dough and Rolo candies.
• In a small bowl, combine the granulated sugar and crushed pecans. Roll each dough ball in the mixture until coated on all sides. Place dough balls on the prepared baking sheets.
• Bake for 8 - 10 minutes until set and slightly cracked. Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool slightly before serving.

ROLO COOKIES RECIPE

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.