CHEESE & THYME WRAPPED MUSHROOMS
These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7 and put a baking sheet in to heat. Slice the goat's cheese into 4 equal pieces, leaving the rind on. Turn the mushrooms cup-side up. Sit a circle of cheese in the middle of each mushroom, then top with a sprinkling of thyme. Season with salt to taste, but be generous with the black pepper.
- Cut the pastry into 4 strips, lengthways. Wrap each mushroom in a strip of pastry, so that the ends of the pastry are underneath the mushroom. Make slashes on top of the pastry with the tip of a sharp knife. Brush the exposed sides of the mushroom with the oil to stop them drying out as they cook.
- Lift the mushrooms onto the hot baking sheet and return to the oven for 15 mins, or until the pastry is golden and well-puffed, the cheese oozing and the mushrooms tender.
Nutrition Facts : Calories 450 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.13 milligram of sodium
CHEESE AND MUSHROOM-STUFFED MEATLOAF
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Provided by evelynathens
Categories Cheese
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in skillet over medium heat.
- Add onion and sauté until translucent, about 4 minutes.
- Add garlic and mushrooms.
- Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
- Cool.
- Preheat oven to 350 degrees F (175C).
- Mix beef and everything else but cheese.
- Turn out onto large square of plastic wrap.
- Pat into 9 x 12 inch rectangle.
- Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
- Cover mushrooms with cheese.
- Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
- Arrange seam side down in 9 x 5 inch loaf pan.
- (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
- Pour off any drippings.
- Gently turn out loaf and let stand 10 minutes before slicing.
MUSHROOM TART
Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 1h10m
Number Of Ingredients 9
Steps:
- Put 175g Flora 100% Natural Ingredients, wholemeal flour, half the thyme and a pinch of salt in a food processor and pulse until it starts to clump together. Add 2-3 tbsp cold water and pulse again until it forms a ball. Wrap and chill for 20 mins.
- Meanwhile, heat the remaining 2 tbsp spread in a frying pan, and fry the mushrooms and onions for 10 mins until soft and lightly golden. Season well and remove from the heat.
- Heat the oven to 220C/fan 200C/gas 7. Add a large flat baking sheet to the oven to heat up. Whisk the soft cheese with half the chives, remaining thyme and all the garlic. Season well.
- Roll the pastry out in between two sheets of parchment to a rough rectangle shape, the thickness of a £1 coin, about 30x40cm. Remove the top layer of parchment and smooth over the soft cheese mixture, leaving a 5cm border. Spoon over the mushrooms, in an even layer over the soft cheese, then fold over the 4 sides of the border to overlap the filling slightly. Trim the sides before you fold over if you need to, but will look lovely when baked either way. Glaze the pastry with egg.
- Using the parchment to help you, slide the tart onto the hot tray with the paper. Bake for 35-40 mins until the pasty is cooked though, and crisp. Scatter with the remaining chives to serve, along with a green salad.
Nutrition Facts : Calories 495 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.63 milligram of sodium
BAKED BRIE WITH MUSHROOMS AND THYME
Provided by Rick Rodgers
Categories Mushroom Appetizer Bake Oscars Dinner Brie Shower Thyme Engagement Party Party Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
- Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
MUSHROOM, WALNUT & THYME CHEESECAKE
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. -Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, mix bread crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on baking sheet. Bake 15-17 minutes or until golden brown. Cool on a wire rack., In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in walnuts; cook until toasted. Stir in thyme, soy sauce and pepper. Remove from heat; cool completely., In a large bowl, beat cream cheese until smooth. Beat in yogurt. Add eggs; beat on low speed just until blended. Fold in mushroom mixture. Pour over crust. Return pan to baking sheet., Bake 25-30 minutes or until center of cheesecake is just set and top appears dull. Cool 10 minutes on a wire rack. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Serve with crackers.
Nutrition Facts : Calories 130 calories, Fat 11g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 123mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MUSHROOM CRESCENTS
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.
Nutrition Facts :
More about "cheese and thyme wrapped mushrooms food"
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
RECIPE BLOG — MUSHROOMS & THYME PHOTOGRAPHY & PRINTS
From jmusslewhite.com
TOP 20 LEMON, MUSHROOM, OLIVE OIL & THYME RECIPES : 2022
From supercook.com
FRITTATA WITH MUSHROOMS, THYME, AND PARMIGIANO CHEESE
From chefcipes.com
FOIL-BAKED FIELD MUSHROOMS WITH GARLIC, BUTTER AND THYME ...
From goodfood.com.au
FRITTATA WITH MUSHROOMS, THYME, AND PARMIGIANO CHEESE
From spoonacular.com
SAVORY GOAT CHEESE MUSHROOM PALMIERS - COOKING WITH CARBS
From cookingwithcarbs.com
BBC GOOD FOOD CHEESE & THYME WRAPPED MUSHROOMS RECIPE ...
From ketofoodist.com
CHEESE THYME WRAPPED MUSHROOMS - WATCHLIVEACTION
From watchliveaction.blogspot.com
CHEESE AND THYME WRAPPED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE & THYME WRAPPED MUSHROOMS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PARMESAN AND THYME STUFFED MUSHROOM CAPS - CHEF'S PENCIL
From chefspencil.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
BACON WRAPPED CHEESE MUSHROOM STUFFED CHICKEN RECIPES
From tfrecipes.com
CHEESY MUSHROOMS | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
CREAMY MUSHROOM SAUCE RECIPE WITH THYME - ERHARDTS EAT
From erhardtseat.com
CHEESE & THYME WRAPPED MUSHROOMS RECIPE | BY BBCGOODFOOD ...
From craftlog.com
12 GREAT GRILLED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE STUFFED MUSHROOMS - 12 TOMATOES
From 12tomatoes.com
CHEESE & THYME WRAPPED MUSHROOMS - CRECIPE.COM
From crecipe.com
CHEESE AND THYME WRAPPED MUSHROOMS RECIPE BY CHEF.FOODIE ...
From ifood.tv
MUSHROOM CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PHYLLO-WRAPPED BRIE WITH MUSHROOMS - BETTER HOMES & GARDENS
From bhg.com
GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE
From thespruceeats.com
BEST CHEESY MUSHROOM SKILLET RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CHEESE AND THYME WRAPPED MUSHROOMS RECIPES
From tfrecipes.com
MUSHROOM AND THYME CHEESE BREAD - AN EASY APPETIZER ...
From mantitlement.com
FORUM THERMOMIX | RECIPES AND HELP - CHEESE & THYME ...
From forumthermomix.com
TOP 20 LEMON, MUSHROOM, OREGANO & THYME RECIPES : 2022
From supercook.com
CHEESE & THYME WRAPPED MUSHROOMS RECIPE | BBC GOOD …
From bbcgoodfood.com
PROSCIUTTO-WRAPPED MUSHROOMS STUFFED WITH GOAT CHEESE AND ...
From pinterest.ca
CHEESE & THYME WRAPPED MUSHROOMS
From crecipe.com
CHEESE & THYME WRAPPED MUSHROOMS RECIPE
From crecipe.com
TOP 20 LEMON, MUSHROOM, SHERRY & THYME RECIPES : 2022
From supercook.com
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
CHEESE THYME WRAPPED MUSHROOMS RECIPES
From tfrecipes.com
GOAT CHEESE-STUFFED MUSHROOM CAPS - SAFEWAY
From safeway.ca
CHEESE & THYME WRAPPED MUSHROOMS | RECIPE | BBC GOOD FOOD ...
From pinterest.com
ROSEMARY AND THYME MUSHROOM GALETTES WITH BRIE | BUTTER ...
From presidentcheese.com
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
CHEESE AND THYME WRAPPED MUSHROOMS BEST RECIPES
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love