Rolo Candy With Pretzel Food
ROLO PRETZEL CANDIES
Not all homemade candy recipes require a thermometer or tricky techniques! My 3-ingredient Rolo Pretzel Candies are the perfect quick and easy dessert recipe.
Provided by Meggan Hill
Categories Dessert
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
- Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about 3 minutes.
- Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least 30 minutes.
- Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
- Dip half of each pretzel in melted chocolate and lay on baking sheet. Immediately top with sprinkles. Chill until completely cool, at least 30 minutes.
Nutrition Facts : Calories 58 kcal, ServingSize 1 piece, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
ROLO PRETZEL CANDY
Make and share this Rolo Pretzel Candy recipe from Food.com.
Provided by Dona England
Categories Candy
Time 7m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6
THOSE PRETZEL THINGS ( PECAN ROLLO BITES)
My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.
Provided by Kat Rahal
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Place pretzel pieces on a baking sheet.
- Top with one Rollo candy.
- Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
- Remove from oven and place a pecan piece on top.
- Let cool and harden.
ROLO PRETZEL DELIGHTS
These will make your mouth water so bad, you'll want one after the other. This is great for a snack and children love it.
Provided by MacaroniB
Categories Dessert
Time 8m
Yield 6 per plate, 6 serving(s)
Number Of Ingredients 3
Steps:
- Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
- Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
- Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
- * note: the square grid type pretzels work as well as the traditional twisted shape.
- Microwave instructions:.
- Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
- Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
- Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.
Nutrition Facts : Calories 256.1, Fat 15.2, SaturatedFat 8.3, Cholesterol 10.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.8, Sugar 22.8, Protein 3.6
ROLO PRETZEL " COOKIES"
The only reason I added the word "Cookie" to the title of this recipe was because I took them to a cookie exchange. I guess, legitimately, they're a snack. Picky! Picky! Just consider them "GOOD"! Most of the "prep" time is unwrapping the Rolos.
Provided by Satisfied Kris
Categories Dessert
Time 17m
Yield 48 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
- Unwrap the "Rolos" and place one on top of each pretzel.
- Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
- Take cookie sheet out of oven.
- Place another unbroken pretzel on top of each Rolo and press down.
- Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
- Scrape pretzels off of cookie sheet with spatula.
- NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
- I usually get 48 "cookies" on one cookie sheet.
Nutrition Facts : Calories 28.4, Fat 1.3, SaturatedFat 0.9, Cholesterol 0.7, Sodium 11.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.8, Protein 0.3
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