BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
BOMBAY POTATOES
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go.
Provided by Jamie Oliver
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
ALOO GOBI (PUNJABI-STYLE CAULIFLOWER AND POTATOES WITH GINGER)
This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans and rice or bread.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about 10 minutes. Lift the potatoes out with a slotted spoon, and drain on paper towels. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 minutes, until they are golden brown. Lift the cauliflower out with a slotted spoon and drain on paper towels. Turn the heat off. Remove all the oil from the frying pan except for 2 tablespoons (the extra oil can be drained and reused). Turn the heat to medium-high and put in the ginger. Stir for 10 seconds. Now return the potatoes and cauliflower to the pan. Turn the heat down to medium. Put in the turmeric, salt, cayenne, cumin, and coriander. Stir gently to coat the vegetables with the spices. Add 3 tablespoons of water. Stir once and cover the pan. Turn the heat down to low and cook very gently for 4 minutes. Add the cilantro and toss gently. Serve hot.
More about "bombay potatoes recipe madhur jaffrey food"
BOMBAY POTATOES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Side DishesServings 4
NATIONAL CURRY WEEK: BEST EVER BOMBAY POTATOES RECIPE
From independent.co.uk
CAULIFLOWER WITH POTATOES (ALOO GOBI) | MADHUR JAFFREY
From everopensauce.com
EASY ROASTED BOMBAY POTATOES RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
MADHUR JAFFREY RECIPES - BBC FOOD
From bbc.co.uk
10 BEST MADHUR JAFFREY VEGETARIAN RECIPES - YUMMLY
From yummly.com
EASY BOMBAY POTATOES - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
MADHUR JAFFREY - WIKIPEDIA
From en.wikipedia.org
BOMBAY POTATOES | HARI GHOTRA
From harighotra.co.uk
MADHUR JAFFREY’S SESAME SEED POTATOES RECIPE | FOOD
From theguardian.com
BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH
From delish.com
BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
From glebekitchen.com
31 MADHUR JAFFREY RECIPES IDEAS | RECIPES, INDIAN FOOD ... - PINTEREST
From pinterest.co.uk
31 pins111 followers
42 MADHUR JAFFREY RECIPES WE LOVE IDEAS - PINTEREST
From pinterest.ca
MADHUR JAFFREY'S NAAN BREAD RECIPE - FOOD.COM
From food.com
MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - WAITROSE
From waitrose.com
POPULAR RECIPES FROM BEST AUTHORS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
QUICK AND EASY BOMBAY POTATOES (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - FOOD
From waitrose.com
MADHUR JAFFREY'S PEAS AND POTATOES COOKED IN A ... - COOKS …
From cookswithoutborders.com
BOMBAY POTATOES RECIPE - YOUTUBE
From youtube.com
22 MADHUR JAFFREY RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
MADHUR JAFFREY VEGETARIAN RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
VEGETABLE BIRYANI MADHUR JAFFREY RECIPE ARCHIVES - FOOD NEWS
From foodnewsnews.com
A LAST-MINUTE, FAST AND EASY INDIAN VEGETABLE RECIPE FROM MADHUR ...
From nationalpost.com
AUTHENTIC INDIAN CHICKEN CURRY - MADHUR JAFFREY'S FLAVOURS OF INDIA ...
From youtube.com
MADHUR JAFFREY'S INDIAN COOKERY - EAT YOUR BOOKS
From eatyourbooks.com
HOW TO COOK THE PERFECT ALOO GOBI | FOOD | THE GUARDIAN
From theguardian.com
CRISPY BOMBAY POTATOES (JEERA ALOO) AKA INDIAN ALOO - URBAN FARMIE
From urbanfarmie.com
POTATOES AND TOMATOES WITH COCONUT (KUTCHI, MADHUR JAFFREY)
From bigoven.com
RECIPE REVIEWS: INDIAN COOKING BY MADHUR JAFFREY - FOOD NEWS
From foodnewsnews.com
BOMBAY POTATOES MADHUR JAFFREY - SOLERANY THE RESTAURANT
From solerany.com
41 MADHUR JAFFERY IDEAS | INDIAN FOOD RECIPES, RECIPES, FOOD
From pinterest.com
MADHUR JAFFREY'S EASY, HEALTHY INDIAN RECIPES | MARTHA STEWART
From marthastewart.com
BOMBAY POTATOES - ANJUM ANAND
From anjumanand.co.uk
MADHUR JAFFREY'S ALOO GOBI (CAULIFLOWER WITH POTATOES)
From thehappyfoodie.co.uk
MADHUR JAFFREY’S CAULIFLOWER AND POTATOES RECIPE - MASTERCLASS
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love