Rockin Baked Beans Food

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BAKED BEANS



Baked Beans image

A very quick and easy recipe. I have made it on several occations and they went over big time. A very complimentary dish to serve with BBQ.

Provided by PACE6634

Categories     Lunch/Snacks

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 14

6 slices bacon
1 cup onion, chopped
1 garlic clove, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
3/4 cup ketchup
1/2 cup molasses
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°F (190°C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  • To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  • Cover and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 346.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 536.4, Carbohydrate 61.5, Fiber 11.6, Sugar 20.1, Protein 14.4

"BETTER THEN BUSH'S" BAKED BEANS



I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories     Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

Steps:

  • In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
  • Bring to a boil, cover, and let sit for 1 1/2 hours.
  • Preheat oven to 350 degrees F.
  • Drain and pour beans into a 9'x11' pan.
  • Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
  • Remove from oven, cover, and let sit overnight.
  • Preheat oven to 350 degrees F.
  • Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
  • Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

JULIE'S KICKIN BAKED BEANS



Julie's Kickin Baked Beans image

I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!

Provided by Jules211

Categories     Beans

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 (24 ounce) cans original bush's baked beans, drained
1 lb ground beef, browned and drained
1/2 cup onion, chopped (more or less to your liking)
1/4 cup ketchup
1/4 brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder, to taste
salt
pepper
1 lb bacon

Steps:

  • Preheat oven to 350°.
  • Remove 6 slices of bacon from pound.
  • Chop onion.
  • Dice bacon remaining bacon.
  • Brown bacon and onion with ground beef.
  • Give it a good drain.
  • Fry 6 slices of bacon.
  • In a bowl combine all ingredients except 6 slices of bacon.
  • Pour into a 2 quart casserole dish (sprayed with Pam).
  • Top with remaining bacon.
  • Bake for 20 minutes.

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