TOMATO AND TOMATILLO GAZPACHO
Provided by Andrea Albin
Categories Onion Tomato Appetizer Dinner Lunch Summer Healthy Tomatillo Cilantro Chile Pepper Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 9
Steps:
- Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
- Force through a medium-mesh sieve into a bowl, discarding solids.
- Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.
GREEN CUCUMBER TOMATILLO GAZPACHO
Featuring grilled then chilled garden vegetables and Arbequina Extra Virgin Olive Oil from Spain. This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
Provided by Love and Lemons
Yield 4 servings
Number Of Ingredients 25
Steps:
- Instructions
- Preheat a grill to medium-high heat. On a plate or small baking sheet, toss the tomatillos, onion, garlic, and jalapeño with drizzles of Olive Oil from Spain and a few pinches of sea salt.
- Wrap the garlic cloves in a piece of foil and place all the vegetables directly on the grill. Grill 4 to 5 minutes per side, or until the tomatillos are soft, charred, and just starting to burst, and the onion and jalapeño are charred and soft. Remove from the grill and unwrap the garlic. Let cool, then chill completely. (This step can be done in advance.)
- In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of Olive Oil from Spain, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with more salt, if desired (I add ½ teaspoon). Taste and add the remaining jalapeño, if desired, for more spice. Chill the soup until ready to serve.
- Yogurt drizzle: In a small bowl, mix the yogurt, lime juice, water, and a pinch of sea salt.
- Serve the soup with the yogurt drizzle and any desired garnishes.
- This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
SLOW-ROASTED TOMATILLOS AND TOMATOES
This is a tasty tomato side dish you can cook alongside roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place tomatillos and tomatoes, cut sides up, on a rimmed baking sheet. Drizzle with oil, and sprinkle with coriander; season with salt and pepper. Toss to combine, then spread in an even layer. Bake until tomatillos and tomatoes are very soft and browned in spots, 45 to 55 minutes. To store, cover and refrigerate, up to 3 days.
WHITE CUCUMBER GAZPACHO
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Provided by Brandess
Categories Vegetable
Time 8h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of cucumber remaining or blend to consistency desired. Place blended ingredients in a large bowl.
- Add yogurt, remaining chicken stock, lemon juice, salt, and pepper to combined ingredients in bowl and whisk all contents together until well blended. Season to taste. Add more chicken broth if necessary to achieve desired consistency.
- Pour soup into a tightly covered container and place in refrigerator to chill for several hours or overnight.
- Serve cold. You may choose to garnish with fresh herbs such as parsley, cilantro or basil. Sprinkle freshly grated Parmesan cheese or any other hard cheese desired, such as sharp cheddar.
TOMATILLO GAZPACHO
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender. Adapted from Fine Cooking, June/July 2007. (Time does not include refrigeration time.)
Provided by Fran6
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.
- Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.
WATERMELON AND CUCUMBER GAZPACHO
This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing.
Provided by Nana Lee
Categories Melons
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree 4 cups watermelon in blender until smooth.
- Transfer puree to large bowl.
- Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine.
- Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours.
- Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream.
- Makes 4 servings.
- Bon Appétit.
- August 2005.
Nutrition Facts : Calories 252.5, Fat 11.9, SaturatedFat 7, Cholesterol 40.8, Sodium 190.6, Carbohydrate 37, Fiber 3.9, Sugar 24.9, Protein 4.5
ROASTED TOMATILLO AND CUCUMBER GAZPACHO
By M. Eileen Brown, soupalooza.com, and published in our local paper. This looks like something that would be perfect in the sultry heat of summer.
Provided by duonyte
Categories Vegetable
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat grill to medium-high heat.
- Drizzle the tomatillos, onions, garlic and jalapeno with olive oil and a few pinches of sea salt. Wrap the garlic cloves in foil with a little oil. Place all the vegetables directly on the grill. Grill until they are soft and slightly charred.
- Remove from the grill, unwrap the garlic. Allow to cool for a few hours.
- Put all the ingredients in a blender and blend until smooth. Taste and adjust seasoning, as necessary.
- Serve as is or with whatever garnishes you like. The garnishes add flavor and a nice crunch.
Nutrition Facts : Calories 157, Fat 14.3, SaturatedFat 2, Sodium 294.1, Carbohydrate 8, Fiber 1.7, Sugar 4.5, Protein 1.1
More about "roasted tomatillo and cucumber gazpacho food"
EASY CUCUMBER TOMATILLO GAZPACHO …
From blueskyathome.com
Estimated Reading Time 6 mins
- Add the remaining cucumbers, tomatillos, onion, and poblano to the blender and blender on high until very smooth.
CUCUMBER-TOMATILLO GAZPACHO RECIPE
From bonappetit.com
Estimated Reading Time 2 mins
- Blend cucumbers, tomatillos, onion, chile, garlic, oil, vinegar, parsley, and chopped cilantro in a blender until very smooth; season with salt and pepper. Transfer to an airtight container, cover, and chill at least 2 hours.
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CUCUMBER GAZPACHO RECIPE - LOVE AND LEMONS
GREEN GAZPACHO - EATINGWELL
From eatingwell.com
OVEN ROASTED TOMATILLOS - HOW TO COOK TOMATILLOS RECIPE
From brooklynfarmgirl.com
GAZPACHO - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
6 WAYS TO ROAST TOMATILLOS - WIKIHOW
From wikihow.com
HEALTHY GAZPACHO RECIPES - EATINGWELL
From eatingwell.com
ROASTED TOMATO GAZPACHO RECIPE - SAVORY SIMPLE
From savorysimple.net
TOMATILLO GAZPACHO WITH CUCUMBER RECIPE - THE SAGE
From blog.gardenuity.com
HOW TO MAKE EASY GREEN GAZPACHO WITH GRILLED TOMATILLO, …
From rachaelrayshow.com
EASY GREEN GAZPACHO WITH GRILLED TOMATILLO, ZUCCHINI AND …
From rachaelrayshow.com
TOMATILLO-PEPITA GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
10 SPRING RECIPES WITH CUCUMBER | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
TOMATILLO GAZPACHO (WITH LIME AND GARLIC CITRUS PASTE)
From thedanareneeway.com
ROASTED TOMATOES AND GARLIC RECIPE - TOM COLICCHIO - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love