Copelands Tomato Basil Chicken Food

COPELAND'S OF NEW ORLEANS' CHICKEN AND TASSO PASTA RECIPE - (4.1/5)

Steps:

• Cook pasta and drain well. Season chicken pieces with 4 teaspoons of the Creole Seasoning. Melt butter in a saute pan. Add tasso and saute until tender and lightly browned. Add chicken and green onions and saute until chicken is white. Add heavy cream and remaining Creole seasonings. Return to a simmer. Add drained pasta to sauce and bring back to a simmer. Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve. This recipe yields 4 servings.

CHEESY TOMATO BASIL CHICKEN BREASTS

Steps:

• Heat oven to 350 degrees.
• In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
• Stir together all remaining sauce ingredients.
• Set aside.
• Place chicken in pan, turning to coat with butter.
• Spoon sauce mixture over chicken.
• Bake 30-40 minutes or until chicken is no longer pink.
• In a small bowl, stir together the bread crumbs, parsley and butter.
• Sprinkle chicken with cheese then topping mixture.
• Bake another 5-10 minutes until bread crumbs are brown.

COPELAND'S SOUTHERN FRIED CHICKEN

Steps:

• Heat 3 inches oil in dutch oven to 340°F.
• Season chicken with salt and pepper.
• Put flour into shallow bowl.
• In second shallow bowl, whisk milk and egg.
• Dip chicken 1 piece at a time, first in flour, then egg, then flour again to coat.
• Fry chicken, in 2 batches, 8 to 10 minutes per batch, until golden brown and cooked.
• Drain on paper towels.