Roasted Sunny Side Up Eggs In Rings Of Onion Over Zucchini Stick Food

PERFECT SUNNY-SIDE-UP EGGS

Steps:

• Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

ROASTED SUNNY-SIDE UP EGGS IN RINGS OF ONION OVER ZUCCHINI STICK

Steps:

• Preheat oven to 425 degrees.
• Lightly coat the onion rings and zucchini in olive oil and season with salt and pepper. Place on a baking sheet and bake for 6 minutes. If you prefer your onions completely soft, leave them in for 8 minutes.
• Remove from the oven and turn the zucchini sticks over on the other side. Carefully crack an egg in the center of each onion ring. Sprinkle with parsley and a smidgen of garlic powder over each egg. Season with salt and pepper, to taste.
• Bake for 6 to 9 minutes, or until the eggs are set to your preference.
• Place the zucchini sticks side-by-side on a plate. Using a spatula, carefully lift a ring of onion and place it on top of the zucchini, repeat with the remaining.
• Enjoy!

FRIED ZUCCHINI RINGS

Steps:

• Zucchini:.
• Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
• In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
• Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
• While you are breading the zucchini, heat enough oil to coat the skillet.
• Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
• Sauce:.
• Combine the shortening and the flour on medium heat till shortening is melted.
• Simmer 1 minute.
• Then in the food processor or blender add the zucchini till pureed.
• Then add the broth, and pulse.
• Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
• Heat till thickened.
• Serve over the zucchini.

ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS

Steps:

• Preheat oven to 450 degrees F.
• Place all of the ingredients in a large bowl and toss to mix well.
• Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
• Bake for 15 minutes.
• Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
• Serve hot.

ROASTED TOMATOES ONIONS AND ZUCCHINI

Steps:

• Preheat oven to 375°F
• Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
• Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
• Season with salt and pepper; cook until golden and tender for about 25 minutes.
• Serve warm or at room temperature for the best flavor.

HOW TO: MAKE SUNNY SIDE UP EGGS

Steps:

• Add oil, butter, or margarine to thoroughly-heated pan; spread with a spatula.
• Crack egg on a flat surface to avoid tiny shell pieces breaking apart and sticking to the egg white and add egg to pan (slip egg into a saucer first if you have trouble keeping the yolk from breaking); cover immediately.
• Turn off heat after one minute - take off of stove if using an electrical stove; leave covered until egg white around yolk is opaque white - usually 3-5 minutes, depending on your pan's ability to retain heat. Uncover, add salt (might not be needed if salted butter or margarine was used) and pepper to taste, carefully run spatula under egg, and serve.

SUNNY SIDE UP ONION RINGS

Steps:

• Slice your onion into 1/2 inch slices.
• Then, using the biggest one, place in an oiled skillet over medium heat. When one side is lightly browned, flip the onion ring over and crack an egg in the middle.
• If you want the egg yolk to show, dab the top of the egg yolk with a paper towel and remove the white over the top of it.
• Then, sprinkle a little water in the pan and cover the skillet. Cook until your egg is done as you like.
• Sprinkle with kosher salt and cracked black, wait for the raves reviews.