HOMEMADE HUMMUS WITH PITTA CHIPS
A staple fave for all ages, this is great to keep in the fridge for a standby healthy snack
Provided by Emma Lewis
Categories Buffet, Lunch, Side dish, Snack, Starter, Supper
Time 20m
Yield Serves 6-8 as a snack
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top. Cook in the oven for 10 mins until crisp, then leave to cool. Can be stored in an airtight container for 4-5 days.
- To make the hummus, tip the rinsed chickpeas into a food processor. Add all the remaining ingredients and 3 tbsp cold water and whizz together. Keep adding water, a tbsp or so at a time, until you get a smooth spoonable paste. Tip into a bowl and serve. Can be kept in the fridge for up to 3 days.
Nutrition Facts : Calories 227 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
TWO KINDS OF PITA CHIPS & HOMEMADE HUMMUS
This recipe is for a good, classic hummus and homemade pita chips that are perfect for dipping!
Provided by Kaitlin
Categories Appetizers and Snacks
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture.
- Bake for about 20 minutes, until crunchy and golden brown. Let cool completely on the baking sheets. Store in airtight containers.
- Add the chickpeas to the bowl of your food processor with the garlic. Process until the peas and garlic are finely ground. With the food processor on, drizzle the olive oil in, followed by the water.
- Scrape the bowl as needed to ensure the texture is smooth. Add the za'atar, paprika, cumin, black pepper, and salt, and blend until smooth and combined.
Nutrition Facts : Calories 375 kcal, Carbohydrate 49 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Sodium 596 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
MICHELE'S HUMMUS WITH PITA CHIPS
After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa hummus recipe and Giada De Laurentis' Everyday Italian White Bean Dip with Pita Chips. *Total prep and cooking time is estimated.
Provided by ltlmishu
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut each pita into 8 wedges and arrange over a large baking sheet.
- Drizzle the pita wedges with 3 tbsp of olive oil, and then sprinkle with the oregano and 1 tsp each of the salt and pepper. Toss to coat pita wedges with oil, salt and pepper. Spread out evenly.
- Bake for 5 minutes, then turn wedges over and bake until they are crisp and golden, about 5 minutes longer.
- Meanwhile, in the bowl of a food processor, add the beans, lemon juice, garlic, remaining salt and pepper, tahini and hot sauce. Puree.
- With the machine running (puree), stream in the remaining 1/3 cup olive oil until the mixture is smooth and creamy.
- Season with more salt and pepper to taste if desired.
- Serve warm or room temperature with pita chips.
Nutrition Facts : Calories 602.2, Fat 37.2, SaturatedFat 5.1, Sodium 1330.6, Carbohydrate 56.8, Fiber 7.9, Sugar 0.8, Protein 12.7
ROASTED RED PEPPER HUMMUS WITH HOMEMADE PITA CHIPS
Steps:
- In the bowl of a food processor, place the chickpeas and red bell pepper. On a cutting board, mash the garlic cloves with 1/4 teaspoon of salt to a smooth paste with the side of a knife, then add this to the processor along with the crushed red pepper, tahini, water, 4 tablespoons of the lemon juice, 2 tablespoons of the olive oil, cumin, and pepper and process until smooth, stopping to scrape down the sides as needed. Taste and adjust the seasoning by adding salt and additional lemon juice, if necessary, to taste. Transfer to a wide shallow bowl for serving and use the back of a serving spoon to form a well in the center of the hummus. Drizzle with the remaining olive oil and sprinkle the top with the parsley, and paprika. Serve at room temperature, with pita chips for dipping.
- Preheat the oven to 300 degrees F.
- Combine the olive oil, garlic, and Essence in a small bowl and whisk to mix. Brush the mixture evenly over the rough (inside portion) of each pita bread half. Stack the pita breads and cut into quarters. Arrange the pita pieces evenly on a baking sheet and bake until golden brown and crispy, about 20 minutes. Remove from the oven and let cool before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
More about "homemade hummus with pitta chips food"
CREAMY HUMMUS WITH HOMEMADE PITA CHIPS - LITTLE SPICE …
From littlespicejar.com
5/5 (1)Category AppetizersCuisine Middle EasternTotal Time 1 hr
- For the pita chips: Place a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with parchment or a silicone mat. Set aside.Cut each pita into 8 - 12 triangles and arrange on the baking sheet. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. Brush each pita triangle with mixture on both sides.Bake pita triangles for 7-9 minutes, or until browned and crispy. Allow to cool as the hummus is being prepared.
- For the hummus: Place the tahini paste, minced garlic, and lemon juice in a food professor and process until the garlic breaks down into a smooth paste. Add half the chickpeas, half the reserved liquid or water, and half the olive oil and continue to process until smooth. Add the salt, cumin powder, and the remaining chickpeas, reserved liquid, and olive oil. Continue to process until completely smooth.Spoon hummus into bowl, drizzle with additional olive oil, a pinch of smoked paprika, and a few leaves of chopped parsley. Serve with the prepared pita chips, carrot sticks, and celery. Hummus can be kept in an air tight container for up to 5 days.
HOMEMADE HUMMUS AND PITA CHIPS - SUEBEE …
From suebeehomemaker.com
TRUFFLED HUMMUS RECIPE WITH BAKED PITA CHIPS
From cookswithcocktails.com
LARGE FAMILY FOOD IDEA SNACKS HOMEMADE HUMMUS AND …
From plainandnotsoplain.com
HOW TO MAKE PITA CHIPS (EASY RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROASTED RED PEPPER AND CHILLI HUMMUS WITH HOME-MADE PITTA …
From domesticgothess.com
HOMEMADE HUMMUS AND SPICED PITTA CHIPS | PERSIAN FOODIE
From persianfoodie.blogspot.com
HOMEMADE HUMMUS WITH TOASTED PITA CHIPS | TABLE&SPOON
From tablenspoon.com
DISCOVER DELICIOUS AND NUTRITIOUS ALTERNATIVES TO PITA BREAD FOR ...
From thewellflouredkitchen.com
PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE ENDLESS MEAL®
From theendlessmeal.com
HUMMUS + PITA CHIPS | HOMEMADE HUMMUS DIP FROM SCRATCH
From revisfoodography.com
15 PITA CHIPS AND HUMMUS - SELECTED RECIPES
From selectedrecipe.com
HUMMUS WITH PITTA CHIPS | RECIPE | BOSCH HOME UK
From bosch-home.co.uk
EASY HOMEMADE PITA CHIPS - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
LAYERED HUMMUS DIP - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOMEMADE HUMMUS WITH PITTA CHIPS - MIDDLE EASTERN RECIPES
From fooddiez.com
HOW TO SERVE PITA CHIPS AND HUMMUS: A DELICIOUS AND NUTRITIOUS …
From thewellflouredkitchen.com
HOMEMADE HUMMUS, PITTA CHIPS - SAVOUR KILKENNY - FOOD FESTIVAL
From savourkilkenny.com
HOMEMADE HUMMUS WITH PITTA CHIPS | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
HOMEMADE HUMMUS WITH PITTA CHIPS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PAIRING PERFECTION: ENJOY DELICIOUS SNACKS WITH STACY’S CINNAMON …
From thewellflouredkitchen.com
HOMEMADE HUMMUS WITH PITTA CHIPS - BEST OF THE BEST RECIPES
From bestofthebest-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love