Steamed Egg Katori Food

STEAMED EGG KATORI

Steamed Egg Katori image

Make and share this Steamed Egg Katori recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
salt
1 teaspoon crushed red chile
1 small sized onion (chopped)
1/2 medium sized green capsicum (seeded and thinly sliced)
4 tablespoons processed cheese (grated)

Steps:

Take four microwave proof bowls (katoris). Break two eggs into each bowl.
Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Nutrition Facts : Calories 157.6, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 141, Carbohydrate 3.3, Fiber 0.5, Sugar 1.9, Protein 12.9

HARD-STEAMED EGGS

Hard-Steamed Eggs image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 1

Ingredients

12 eggs, at room temperature

Steps:

Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

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