ITALIAN SHRIMP CAPRESE PASTA
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g
CAPELLINI CAPRESE
Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
HOT CAPRESE PASTA
Steps:
- In a large pot of boiling salted water cook pasta (short or long) until al dente.
- In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned.
- Add cooked pasta, 1/2 ladle of pasta water and mozzarella, toss gently until completely combined on medium heat for 1-2 minutes until mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired. Serve immediately. Enjoy!
Nutrition Facts : Calories 221 kcal, Carbohydrate 25 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 149 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP & PASTA CAPRESE
An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 28 g
OLIVE GARDEN SHRIMP CAPRESE
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Provided by chachi13084
Categories Spaghetti
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella cheese.
- Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
- Top pasta with cooked shrimp and serve.
GRILLED SHRIMP CAPRESE
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Provided by Gretchen Huyck Paulson
Categories Main Dish Recipes Pasta Shrimp
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix basil, olive oil, garlic, Italian seasoning, and salt in a bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat grill for medium heat and lightly oil the grate. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
- Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a large, nonstick skillet over medium heat; stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese; simmer until reduced, about 10 minutes. Stir in angel hair pasta, tomatoes, and mozzarella cheese. Top with shrimp to serve.
Nutrition Facts : Calories 745 calories, Carbohydrate 50.3 g, Cholesterol 242.6 mg, Fat 43.1 g, Fiber 4.2 g, Protein 37.1 g, SaturatedFat 23.1 g, Sodium 779.8 mg, Sugar 5.2 g
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5/5 (2)Category Main DishesServings 4Total Time 20 mins
- Sit your measuring cup in your colander and set it over the sink where you will drain your pasta. If you don't do this, and you are at all like me, you will drain your pasta and forget you need the starchy, salty pasta water for the sauce!
- Heat a large pot of salty water until boiling and then cook pasta based on the packaged directions. When pasta is done, reserve 1 cup of the salty pasta water and set aside. Drain pasta. (Don't worry, it won't get cold. The rest doesn't take long!)
- While the pasta is cooking, heat butter and olive oil in a large skillet over medium high heat until butter is melted. Add tomatoes and cook for 2-3 minutes.
- Making sure shrimp has been patted dry, add shrimp to the hot skillet with tomatoes. Get shrimp and tomatoes as close to a single layer as you can. If your pan is small, cook the shrimp and tomatoes in batches. Salt and pepper the shrimp and tomatoes to taste.
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- Combine tomatoes, basil, olive oil, garlic, Italian Seasoning, and salt in a large bowl; blend thoroughly. Cover, set aside, and marinate for at least 1 hour.
- Either saute or grill the shrimp; cook approximately 2 minutes on one side; turn and cook another 1 minute or until shrimp are opaque in center (cut to test). Remove from grill and set aside.
- NOTE: Shrimp should always be cooked quickly in order to preserve their sweet, delicate flavors. They are very quick to cook, and the flavor can easily be ruined by overcooking. Most shrimp cook in as little as 3 minutes - when they curl and turn pink, they are done. Properly cooked shrimp are firm with a gentle curve shape (like the letter "C").
- Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
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- Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.
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- Heat a large pan over medium heat and drizzle evenly with a tablespoon of extra-virgin olive oil.
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4.8/5 (10)Total Time 15 minsCategory Dinner, Side DishCalories 368 per serving
- Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain.
- Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning and saute until fragrant, about 1 minute. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked pasta. Remove the skillet from the heat. Add the cheese and basil, and toss to coat. Season the pasta, to taste, with salt and pepper. Serve.
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