The Ultimate Bacon Ranch Cheese Ball Food

RANCH AND BACON CHEESE BALL

Ranch and Bacon Cheese Ball image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Provided by LisaA

Categories Pork

Time 10m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.

BACON RANCH CHEESE BALL

Bacon Ranch Cheese Ball image

This cheese ball has a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives.

Provided by Stephanie

Categories Appetizer

Number Of Ingredients 7

Ingredients

16 oz. cream cheese (softened)
3 Tablespoons sour cream
1 oz. packet Ranch seasoning mix ((Equal to about 3 Tablespoons))
3/4 teaspoon garlic powder
1.5 cups cheddar cheese (see notes*)
¼ cup green onions (diced (can sub 1/3 cup diced chives))
6 strips bacon (cooked and crumbled)

Steps:

Use a silicone spatula to mix all ingredients until well combined. Transfer to saran wrap and use it to help you mold it into a ball.
Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Remove saran wrap and transfer to a serving platter. Serve with crackers, vegetables, Pita chips, or crusty breads.
As of 12/2020: Sour Cream, Garlic Powder, and White Cheddar/Monterey Jack cheese were added to the recipe for improved taste and texture. They are optional, but recommended. The recipe video does not include these ingredients.

Nutrition Facts : Calories 295 kcal, Carbohydrate 4 g, Protein 9 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 554 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE ULTIMATE BACON RANCH CHEESE BALL

The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Categories Appetizer

Time 15m

Number Of Ingredients 13

Ingredients

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
Before rolling the cheese ball, add pecans and stir well.
Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

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