Roasted Rhubarb Coupe With Macadamia Crumble Food

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EASY ROASTED RHUBARB RECIPE



Easy Roasted Rhubarb Recipe image

Roasted rhubarb is just as easy as the traditional method of sewing, but the results are worlds apart with an intense flavor and bright color.

Provided by Elaine Lemm

Categories     Dessert     Ingredient

Time 25m

Yield 4

Number Of Ingredients 3

1 pound rhubarb
2 tablespoons soft brown sugar
3 tablespoons orange juice

Steps:

  • Preheat the oven to 350 F/175 C/ Gas 4.
  • Use in all your favorite rhubarb recipes and enjoy.

Nutrition Facts : Calories 50 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 8 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROASTED RHUBARB



Roasted rhubarb image

Do something new to rhubarb - roast it!

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 30m

Number Of Ingredients 2

550g rhubarb
85g golden caster sugar

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
  • Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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